Haier HSBS582AS User Manual - Page 22

Notes on freezing

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Notes on freezing Let warm foods and drinks cool down to room temperature before putting them in the freezer compartment. Pack the food into portions of up to 2.5 kg suitable for your household. As a result, the portions will freeze faster and the quality after thawing remain optimal for preparation. Package the food before freezing it. The packages should be dry to prevent their sticking together. Use only freezer-compatible packing material; this should be strong, taste-neutral, air- and watertight so as to minimize taste contamination and loss of quality. Always write the content and freezing date on the packing, and do not exceed the recommended length of storage so as to prevent loss of quality. Remove only the required amount to be thawed. Never place more fresh food in the freezer at Thawed foods must never be frozen again. one time than the maximum freezing capacity. 20

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Notes on freezing
Let warm foods and drinks cool down to room
temperature before putting them in the freezer
compartment.
Pack the food into portions of up to 2.5 kg
suitable for your household. As a result, the
portions will freeze faster and the quality after
thawing remain optimal for preparation.
Package
the
food
before
freezing
it.
The
packages should be dry to prevent their sticking
together. Use only freezer-compatible packing
material; this should be strong, taste-neutral,
air- and watertight so as to minimize taste
contamination and loss of quality.
Always write the content and freezing date on
the
packing,
and
do
not
exceed
the
recommended length of storage so as to prevent
loss of quality.
Remove only the required amount to be thawed.
Thawed foods must never be frozen again.
Never place more fresh food in the freezer at
one time than the maximum freezing capacity.
20