Haier QSS740BNTS Use and Care Manual - Page 12
App Only Product Settings, Cont., Sabbath Mode, Cookware Guidelines
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ENGLISH USING THE RANGE APP ONLY PRODUCT SETTINGS (Cont.) Bake Setting This feature allows you to set default Bake settings to Traditional Bake or Convection Bake Multi in the SmartHQ app. See Cooking Modes section for more details. Broil Setting This feature allows you to set default settings to Broil High or Broil Low in the SmartHQ app. See Cooking Modes section for more details. SABBATH MODE Certain models comply with the Star-K Jewish Sabbath requirements for use during the Sabbath and holidays. For the latest list of models, see star-k.org. Start Baking To start baking use your SmartHQ mobile app. (See Connecting your WIFI Enabled Oven to download the app). Enable Sabbath mode in the app and the oven knob backlight will turn solid green. This operation should take place before the Sabbath or Holiday begin. Sabbath mode can only be enabled in the app. Adjusting the Temperature To adjust the oven temperature while in compliance with Sabbath requirements, the user must observe the oven Sabbath mode solid green backlight. To adjust the oven temperature, the user must turn the oven knob to the desired bake temperature . Sabbath Bake can only be initiated after the Sabbath mode is enabled through the app and by turning the oven knob on the unit to the desired bake temperature. Exiting Sabbath Mode Sabbath mode can be disabled either by the app or pushing the oven knob in for 3 seconds. Oven Light Operation The oven light is OFF for duration of Sabbath. Opening and closing of the door will not turn the oven light to ON. Sabbath Mode Power Outage Note If a power outage occurs during a Sabbath bake, the unit will return to Sabbath mode when power is restored but the user will need to turn the knob to off and then back to the desired temperature. The unit will start while complying to the Star K requirements. COOKWARE GUIDELINES The material, finish, and size of cookware affect baking performance. Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper and thicker crust. If using dark and coated cookware check food earlier than the minimum cook time. If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25º F next time. • Shiny pans can produce more evenly cooked baked goods such as cakes and cookies. • Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards. • Air insulated pans heat slowly and can reduce bottom browning. • Keep cookware clean to promote even heating. • Stoneware heats slowly and retains heat well. It is recommended to preheat this type of cookware if possible. Additional cook time may be required. 12 49-2000682 Rev. 0
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