Haier QSS740BNTS Use and Care Manual - Page 16

ENGLISH USING THE RANGE COOKING GUIDE NOTE: Some modes may only be available in the SmartHQ app. FOOD TYPE Baked Goods Layer cakes, sheet cakes, bundt cakes, muffins, quick breads on a Single Rack Layer cakes* on Multiple Racks Chiffon cakes (angel food) Cookies, biscuits, scones on a Single Rack Cookies, biscuits, scones on Multiple Racks Yeast Breads Beef & Pork RECOMMENDED MODE(S) Bake Baked Goods Bake Convection Bake Bake Baked Goods Bake Baked Goods Convection Bake Bake Baked Goods RECOMMENDED RACK POSITION(S) 3 3 and 5 1 3 3 and 5 3 Hamburgers Broil High 6 Steaks & Chops Roasts Poultry Whole chicken Bone-in chicken breasts, legs, thighs Boneless chicken breasts Whole turkey Turkey Breast Fish Casseroles Frozen Convenience Foods Pizza on a Single Rack Pizza on Multiple Racks Potato products, chicken nuggets, appetizers on a Single Rack Potato products, chicken nuggets, appetizers on Multiple Racks Broil High Bake Convection Roast Bake Convection Roast Broil Low Bake Broil Low Bake Bake Convection Roast Bake Convection Roast Broil Low Bake Frozen Pizza Single Convection Bake Frozen Snacks Single Convection Bake 6 or 5 2 or 3 2 or 3 3 3 1 3 6 (1/2 inch thick or less) 5 (>1/2 inch) 3 or 4 3 2 ext and 5 flat 4 or 5 2 ext and 5 flat ADDITIONAL SUGGESTIONS Use shiny cookware. Use shiny cookware. Ensure adequate airflow (see illustration below). Use shiny cookware. Use shiny cookware. Use shiny cookware. Ensure adequate airflow. Use a broil pan; move food down for more doneness/less searing. Watch food closely when broiling. For best performance center food below the broil heater. Use a broil pan; move food down for more doneness/less searing. Watch food closely when broiling. For best performance center food below the broil heater. Use a low sided pan such as a broil pan. Preheating is not necessary. Use a low sided pan such as a broil pan. Preheating is not necessary. If breaded or coated in sauce avoid Broil High modes. Broil skin side down first. Watch food closely when broiling. For best performance when broiling, center food below the broil heater. Move food down for more doneness/less searing and up for greater searing/browning when broiling. For best performance when broiling, center food below the broil element or burner. Use a low sided pan such as a broil pan. Preheating is not necessary. Use a low sided pan such as a broil pan. Preheating is not necessary. Watch food closely when broiling. For best performance center food below the broil heater. Place food in oven prior to starting mode. Stagger pizzas left to right, do not place directly over each other. Place food in oven prior to starting mode. Use dark cookware for more browning/crisping; use shiny cookware for less browning. Use dark cookware for more browning/crisping; use shiny cookware for less browning. *When baking four cake layers at a time use racks 3 and 5. Place the pans as shown so that one pan is not directly above another. Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at www.IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures. NOTE: Remove unused racks when using the oven for faster preheat, improved efficiency and optimal cooking performance. Rear Placement Front Placement Rack positions 16 49-2000682 Rev. 0