Hamilton Beach 25324 Use And Care - Page 5

840174600 ENnv02.qxd 6/19/08 10:49 AM Page 5 Grilling/Cooking Chart Always preheat grill before cooking. NOTE: The setting for 375ºF (190ºC) is halfway between •• (350ºF/180ºC) and ••• (400ºF/205ºC) FOOD Panini Sandwiches GRILL TEMP/ KNOB SETTING 300°F (150ºC) • Chicken Breast (boneless, skinless) Beef Steak, Ribeye (1-inch/2.5 cm thick) Beef Burgers (4 oz/115 g) Fish 375°F (190ºC 400ºF (205ºC) ••• 375°F (190ºC 400ºF (205ºC) ••• Asparagus Green or Red Bell Pepper Strips 400ºF (205ºC) ••• 400ºF (205ºC) ••• APPROXIMATE COOKING TIME 4-5 min. (or until desired brownness) 10-12 min. INTERNAL TEMP/DONENESS desired brownness 165°F (73ºC) 5-7 min. 160°F (71ºC) for medium 7-8 min. 165°F (73ºC) Depends on thickness of fish 3-4 min. or until tender crisp 3-4 min. or until tender crisp 145°F (63ºC)/or opaque and flakes easily with fork tender crisp tender crisp NOTES: • Length of cooking time and temperature may vary based on batch size and weight. • Always follow package directions. • When cooking meat, use meat thermometer to determine internal temperatures. • Visit www.foodsafety.gov for more information on safe internal cooking temperatures. • Visit www.hamiltonbeach.com for panini sandwich tips and recipes. 5