Hamilton Beach 25331 Use & Care - Page 7

840172701 ENnv02.qxd 6/6/08 10:01 AM Page 7 Grilling Chart Always preheat grill before cooking. All foods listed below are appropriate for SEAR Mode grilling. FOOD Chicken Breast (boneless, skinless, frozen) Chicken Breast (boneless, skinless, fresh) Beef Steak, Ribeye (1 inch thick) Beef Burgers (4 oz/115 g) Fish Fillet Squares (frozen) Fish (fresh) Asparagus (fresh) Green or Red Bell Pepper (strips, fresh) GRILL TEMPERATURE 350°F (180ºC) APPROXIMATE COOKING TIME 11-12 min. INTERNAL TEMP/DONENESS 165°F (73ºC) 350°F (180ºC) 8-10 min. 165°F (73ºC) 425ºF (220ºC) 6-7 min. 160°F (71ºC) for medium 350°F (180ºC) 7-8 min. 165°F (73ºC) 425ºF (220ºC) 6-8 min. 145°F (63ºC)/or opaque and flakes easily with fork 425ºF (220ºC) Depends on thickness of fish 145°F (63ºC)/or opaque and flakes easily with fork 425ºF (220ºC) 3-4 min. or until tender crisp Tender Crisp 425ºF (220ºC) 3-4 min. or until tender crisp Tender Crisp NOTES: • Length of cooking time and temperature may vary based on batch size and weight. • When cooking meat, use meat thermometer to determine internal temperatures. • Always follow package directions. • Visit www.foodsafety.gov for more information on safe internal cooking temperatures. 7