Hamilton Beach 25332C Use & Care - Page 6

840182300 ENnv02.qxd:Layout 1 7/30/09 10:53 AM Page 6 Grilling Chart Always preheat grill before cooking. NOTE: Times listed below are for cooking with the lid closed. When grilling with the lid open in the flat position, grilling will take longer. FOOD TYPE (FRESH) COOKING TIME Beef strip steak, boneless, fresh (8 oz/226 g) 5 min. Chicken breast, boneless, fresh (4-6 oz/113-170 g) 5-8 min. Frankfurter (hot dog) 5 min. Hamburger, fresh (4 oz/113 g) 5-7 min. Pork chops, boneless, fresh (4 oz/113 g, 3⁄4 in./2 cm thick) 6-8 min. Peppers and onions, frozen 6 min. Potato wedges, frozen 8 min. Stir-fry vegetable mix, frozen 6 min. Broccoli florets, fresh 6 min. Bell pepper strips, fresh 5 min. Mushrooms, sliced 6 min. Onions, sliced 4 min. Zucchini or summer squash, sliced 4 min. Grilled cheese or cheese and ham 4-5 min. DONENESS Slightly pink in center No longer pink in center Heated through No longer pink in center No longer pink in center Cooked through Cooked through Tender-crisp Tender-crisp Tender-crisp Tender-crisp Soft INTERNAL TEMPERATURE 145ºF 165ºF -- 155ºF 145ºF Tender-crisp Golden brown on outside; melted cheese -- -- NOTES: • Length of cooking time and temperature may vary based on batch size, food thickness, and weight. • Always follow package directions. • Visit foodsafety.gov for more information on safe internal cooking temperatures. 6