Hamilton Beach 26200 Use&care - Page 4

POWER, READY, Lights, Waffle, Baker

Page 4 highlights

840074500 Ev00.qxd 9/13/00 2:04 PM Page4) POWER On and READY Lights Green READY Light Red POWER On Light The red POWER On Light comes on when the unit is plugged in. This light will stay on until the unit is unplugged. The green READY Light comes on when the waffle baker has reached the perfect temperature. For best results, wait until the green READY Light comes on before adding the waffle batter. Waffle Baker Tips • Recipes that call for eggs to be separated and the whites beaten will produce very light and airy waffles. However, if you are short on time, this step can be skipped. Just slightly beat eggs with a fork and add to the recipe. • Most waffle recipes call for oil OR melted butter. To save time, use oil instead of butter. The butter simply makes a slightly richer-tasting waffle. • Most waffle batter can be made the night before and refrigerated to save time in the morning. • Most waffle recipes can be poured directly onto the nonstick waffle grids. Use a cooking spray for dessert waffles or those with a lot of sugar. If your waffles start to stick, the grids may need to be scrubbed with a nylon brush to remove any cooked-on food particles. • Waffles can be made ahead of time and kept warm in a 200°F oven. Or let them cool and pack in an airtight container; store in refrigerator or freezer. They can be reheated in a microwave oven, a toaster oven, or regular oven. • Use waffles for lunch and dinner. Ladle chili over waffles made with cornmeal or stack deli meat over whole wheat waffles for an openface sandwich. 4

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840074500
Ev00.qxd
9/13/00
2:04
PM
Page4)
POWER
On
and
READY
Lights
The
red
POWER
On
Light
comes
on
when
the
unit
is
plugged
in.
This
light
will
stay
on
until
the
unit
is
unplugged.
The
green
READY
Light
comes
on
when
the
waffle
baker
has
reached
the
perfect
temperature.
For
best
results,
wait
until
the
green
READY
Light
comes
on
before
adding
the
waffle
batter.
Green
READY
Light
Red
POWER
On
Light
Waffle
Baker
Tips
Recipes
that
call
for
eggs
to
be
separated
and
the
whites
beaten
will
produce
very
light
and
airy
waffles.
However,
if
you
are
short
on
time,
this
step
can
be
skipped.
Just
slightly
beat
eggs
with
a
fork
and
add
to
the
recipe.
Most
waffle
recipes
call
for
oil
OR
melted
butter.
To
save
time,
use
oil
instead
of
butter.
The
butter
simply
makes
a
slightly
richer
-tasting
waffle.
Most
waffle
batter
can
be
made
the
night
before
and
refrigerated
to
save
time
in
the
morning.
Most
waffle
recipes
can
be
poured
directly
onto
the
nonstick
waffle
grids.
Use
a
cooking
spray
for
dessert
waffles
or
those
with
a
lot
of
sugar.
If
your
waffles
start
to
stick,
the
grids
may
need
to
be
scrubbed
with
a
nylon
brush
to
remove
any
cooked
-on
food
particles.
4
Waffles
can
be
made
ahead
of
time
and
kept
warm
in
a
200°F
oven.
Or
let
them
cool
and
pack
in
an
airtight
container;
store
in
refrigerator
or
freezer.
They
can
be
reheated
in
a
microwave
oven,
a
toaster
oven,
or
regular
oven.
Use
waffles
for
lunch
and
dinner.
Ladle
chili
over
waffles
made
with
cornmeal
or
stack
deli
meat
over
whole
wheat
waffles
for
an
open
-
face
sandwich.