Hamilton Beach 31103D Use and Care Manual - Page 10

How to Broil

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How to Broil w WARNING Fire Hazard. • If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door. • Do not leave oven unattended during operation. • Keep 1 inch (2.5 cm) between food and heating element. • Do not use oven cooking bags. • Do not heat foods in plastic containers. • Follow food manufacturer's instructions. 1 Use small baking pan for best results. Place food directly on small baking pan or on broil rack inserted into small baking pan. Place in oven. DO NOT PREHEAT OVEN. 2 Set TEMPERATURE: Rotate Temp Dial to Broil/ Rotisserie. 3 Set FUNCTION to Broil. NOTE: Only upper heating elements will be on in Broil mode. 4 BROIL: Rotate Timer past 40 and then to the desired broiling time or rotate Timer to Stay On. Turn foods when browned or halfway through cooking time. INTERNAL TEMPERATURES Turn foods halfway through cooking time. FOOD APPROX. BROIL TIMES F C Visit foodsafety.gov 1/4-lb. (114-g) Hamburger 25 minutes 165° 73° for more safe cooking 30 minutes 140° rare 60° temperature information. 5 Steak - 1" (2.5-cm) thick 35 minutes 40 minutes 160° med 71° 170° well 77° 10

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10
w
WARNING
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not leave oven unattended during operation.
• Keep 1 inch (2.5 cm) between food and heating
element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer’s instructions.
How to Broil
2
1
3
Use small baking pan for best
results. Place food directly on
small baking pan or on broil rack
inserted into small baking pan.
Place in oven. DO NOT PREHEAT
OVEN.
Set TEMPERATURE:
Rotate Temp Dial to
B
ROIL
/
R
OTISSERIE
.
Set FUNCTION to
B
ROIL
.
NOTE:
Only upper heating
elements will be on in
B
ROIL
mode.
4
BROIL:
Rotate Timer past 40 and then
to the desired broiling time or
rotate Timer to
S
TAY
O
N
. Turn
foods when browned or halfway
through cooking time.
Turn foods halfway
through cooking time.
Visit
foodsafety.gov
for more safe cooking
temperature information.
5
INTERNAL
TEMPERATURES
FOOD
APPROX. BROIL TIMES
F
C
1/4-lb. (114-g) Hamburger
25 minutes
165°
73°
Steak – 1” (2.5-cm)
thick
30 minutes
140° rare
60°
35 minutes
160° med
71°
40 minutes
170° well
77°