Hamilton Beach 31103D Use and Care Manual - Page 14

Tips and Troubleshooting

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Tips and Troubleshooting Tips • When using the black ceramic-coated baking pan, temperature should be set 25 degrees lower than recipe directions. • Never place glass baking pans or casserole dishes in a countertop oven or toaster oven. Check pan manufacturer's directions for oven-safe rating. Troubleshooting • Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven. Use of metal foil to cover a casserole during cooking is acceptable. IF YOU LIVE IN A HIGH-ALTITUDE AREA: The Extension service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county, please visit: http://www.csrees.usda.gov/Extension/. PROBLEM Oven will not heat. An odor and smoke come from oven. Some foods burn and some are not done. Baking pan does not fit on rack. PROBABLE CAUSE/SOLUTION • Check to make sure electrical outlet is working and the oven is plugged in. Turn Temperature Dial to 350°F (180°C). Turn Function Dial to Bake; then turn Timer to Stay On while pressing in and holding the buttons on the side of the dial. . • Smoke and odor are normal during first use of most heating appliances. These will not be present after initial heating period. • Adjust oven rack position to center food in oven. • Adjust oven temperature or cooking time for best results with your recipes. • The large black ceramic-coated baking pan fits directly into slots. Do not use for broiling. • Use the small baking pan and broil rack for broiling. • Refer to Parts and Features for details on baking pans and rack positions. 14

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14
Troubleshooting
Tips and Troubleshooting
• When using the black ceramic-coated baking pan, temperature
should be set 25
degrees lower than recipe directions.
• Never place glass baking pans or casserole dishes in a
countertop oven or toaster oven. Check pan manufacturer’s
directions for oven-safe rating.
• Do not cover crumb tray or any part of the oven with metal foil.
This will cause overheating of the oven. Use of metal foil to
cover a casserole during cooking is acceptable.
IF YOU LIVE IN A HIGH-ALTITUDE AREA:
The Extension service will have detailed information about cooking
for your area. To locate the Cooperative Extension service in your
Tips
PROBLEM
PROBABLE CAUSE/SOLUTION
Oven will not heat.
•
Check to make sure electrical outlet is working and the oven is plugged in. Turn Temperature Dial to 350°F
(180°C). Turn Function Dial to
B
AKE
; then turn Timer to
S
TAY
O
N
while pressing in and holding the buttons on
the side of the dial.
.
An odor and smoke
come from oven.
• Smoke and odor are normal during first use of most heating appliances. These will not be present after
initial heating period.
Some foods burn and
some are not done.
• Adjust oven rack position to center food in oven.
• Adjust oven temperature or cooking time for best results with your recipes.
Baking pan does not
fit on rack.
• The large black ceramic-coated baking pan fits directly into slots. Do not use for broiling.
• Use the small baking pan and broil rack for broiling.
• Refer to Parts and Features for details on baking pans and rack positions.