Hamilton Beach 31177 Use & Care - Page 6

840148200 ENv03 5/22/06 2:54 PM Page 6 To Bake and Traditional Cook 1. Place oven rack in middle or low position depending on food to be cooked. 2. Set Temperature Knob to desired temperature. 3. Set Function Knob to BAKE. 4. Set Timer between 5 and 15 minutes or to Stay On. Preheat 5 minutes before beginning to bake. 5. When finished, turn OFF. Unplug from outlet. Warming and Reheating Tips! • Do not totally enclose foods in aluminum foil. Foil can insulate foods and slow down heating. • To reheat rolls or biscuits, place on baking pan and heat at 300ºF for 10 minutes. • Reheat leftover roasts or casseroles at 350ºF for 20 to 30 minutes or until heated through. wWARNING Fire Hazard • Do not leave oven unattended during operation. • Keep one inch between food and heating element. • Do not use oven cooking bags. • Do not heat foods in plastic containers. • Follow food manufacturers instructions. To Bake and Rapid Convection Cook (Select models only) 1. Place oven rack in middle or low position depending on food to be cooked. 2. Set Temperature Knob to desired temperature. 3. Set Function Knob to Rapid Cook. 4. Set Timer between 5 and 15 minutes or to Stay On. Preheat 5 minutes before beginning to bake. 5. When finished, turn OFF. Unplug from outlet. Convection Baking Tips! • The convection method cooks up to one-third faster than traditional baking. • When first using, check to determine if time or temperature should be adjusted. • To reduce the risk of fire, do not use oven cooking bags in the toaster oven. • "Fan Only" mode operates the convection fan (on selected models) which circulates air in the oven cavity. 6