Hamilton Beach 31509 Use & Care - Page 7

840176403 ENnv01.qxd:Layout 1 1/9/09 9:52 AM Page 7 Convection Bake (on select models) w WARNING Fire Hazard. • If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door. • Do not use oven cooking bags. • Always allow at least one inch between food and heating element. • Always unplug toaster oven when not in use. 1 Place oven rack on MIDDLE RACK POSITION or LOW RACK POSITION (depending on food to be cooked). LOW RACK POSITION shown. 5 2 Turn Temperature Dial to desired temperature. • The convection bake function provides superior browning and crisping of food items. It is ideal for cookies, pizza, and meats. • The convection method cooks up to one-third faster than traditional baking. When first using, check to determine if time or temperature should be adjusted. • Do not totally enclose foods in aluminum foil. Foil can insulate foods and slow down heating. 3 Turn Function Dial to CONVECTION. NOTE: Convection available on select models only. • Bake foods, such as pizza, on the MIDDLE RACK POSITION. Place food directly on oven rack or in baking pan. • Bake foods, such as a whole chicken, on the LOW RACK POSITION. Place food in baking pan. 4 Rotate Timer past 10 and then back to "dark toast" to preheat oven for 5 minutes before beginning to bake. After oven is preheated, set Timer to desired time by rotating Timer past 10 and then to desired baking time or rotate Timer to STAY ON. 7