Hamilton Beach 31509 Use & Care - Page 8

840176403 ENnv01.qxd:Layout 1 1/9/09 9:52 AM Page 8 How to Broil w WARNING Fire Hazard. • If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door. • Do not leave oven unattended during operation. • Keep one inch between food and heating element. • Do not use oven cooking bags. • Do not heat foods in plastic containers. • Follow food manufacturer's instructions. 1 2 Place oven rack in oven. HIGH RACK Turn Temperature Dial to POSITION is for faster broiling times. BROIL/TOAST. MIDDLE RACK POSITION is for foods needing longer broiling times, like chicken breasts. Place food on broil rack (optional accessory on select models) or directly onto baking pan. Place in oven. DO NOT PREHEAT OVEN. 3 Turn Function Dial to BROIL. NOTE: Convection available on select models only. FOOD APPROX. BROIL TIME Hamburgers 25 minutes Hot Dogs 15 minutes Sausage Links or Patties (pierce casings before cooking) 15 to 20 minutes Fish 15 minutes 5 These cooking times are an average and should be adjusted to indi- 8 vidual preferences. Turn foods halfway through cooking time. 4 Rotate Timer past 10 and then to the desired broiling time or rotate Timer to STAY ON. Turn foods when browned or halfway through cooking time. Cook beef and pork to at least 160ºF (71ºC). Cook chicken to at least 165ºF (73ºC). Cook fish until at least 145ºF (63ºC) or until opaque or flakes with a fork. Visit foodsafety.gov for more safe cooking temperature information.