Hamilton Beach 33365 Use & Care - Page 10
Troubleshooting
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Troubleshooting PROBLEM Food is undercooked. My meal was overcooked. Why? PROBABLE CAUSE • Was food cooked on the Warm setting? Do not cook on Warm. • Was power interrupted? • Did the slow cooker cook for the complete time selected? Select HIGH or the 4-hour setting to add more time to the recipe. • Recipe had too much liquid. • Crock was overfilled. • Did you have the lid placed correctly on the slow cooker? • Was the crock at least half full? The slow cooker has been designed to thoroughly cook food in a filled crock. If the crock is only half-filled, foods may cook faster. Check for doneness periodically. • Foods will continue to increase in temperature after desired temperature has been reached. 10 840219600 ENv07.indd 10 11/9/12 8:44 AM