Hamilton Beach 33365 Use & Care - Page 12

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Recipes (cont.) Pork Roast With Carrots, Apples, and Rosemary 2 Granny Smith apples, cored and each cut into 8 wedges 1 Tablespoon (15 ml) lemon juice 4 lb. (1.8 kg) boneless loin pork roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) fresh ground pepper 1 medium onion, cut in eighths 4 large carrots, cut into 1 1/2-inch (3.8-cm) pieces 1 fresh rosemary sprig 1. Toss apples with lemon juice; set aside. 2. Season roast with salt and pepper. 3. Place half of onions and 4 to 6 apple wedges in crock. 4. Top with seasoned roast. Surround roast with remaining apples, onions, and carrots and top with rosemary. Cover slow cooker. 5. Choose IntelliTime™ or Manual mode for desired cooking time OR heat setting. Slow cooker will beep and start cooking after 5 seconds. INTELLITIME Mode: Number of hours of cooking time desired (select from 4 to 12 hours) MANUAL Mode: HIGH for 4 hours, MEDIUM for 5 1/2 to 6 hours, OR LOW for 7 to 8 hours Serves: 4 to 6 TEST KITCHEN TIP: For food safety, be sure to cook until meat thermometer registers at least 160°F (71°C). Butternut Squash Soup 1 large (1 1/2 lb./2 kg) butternut squash, peeled, seeded, and cut into 2-inch (5-cm) chunks 2 medium red potatoes, peeled and cut into 1-inch (2.5-cm) chunks 1 medium onion, chopped 3 large garlic cloves, chopped 5 cups (1.2 L) chicken broth 1 1/2 teaspoons (7.5 ml) dried rubbed sage 1/2 teaspoon (2.5 ml) salt 1/4 teaspoon (1.3 ml) pepper 1. Place squash, potatoes, onion, and garlic in crock. 2. Add chicken broth, sage, salt, and pepper. Cover slow cooker. 3. Choose IntelliTime™ or Manual mode for desired cooking time OR heat setting. Slow cooker will beep and start cooking after 5 seconds. 4. Let cool slightly; then puree soup in a blender or food processor. INTELLITIME Mode: Number of hours of cooking time desired (select from 4 to 12 hours) MANUAL Mode: HIGH for 4 hours, MEDIUM for 5 hours, OR LOW for 6 to 7 hours Serves: 8 to 10 TEST KITCHEN TIP: For easy squash preparation, microwave for 2 minutes prior to cutting. Placing in the microwave oven will soften the rind, making cutting in half easier. 12 840219600 ENv07.indd 12 11/9/12 8:44 AM

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12
Recipes
(cont.)
Pork Roast With Carrots, Apples, and Rosemary
2 Granny Smith apples, cored and each cut into 8 wedges
1 Tablespoon (15 ml) lemon juice
4 lb. (1.8 kg) boneless loin pork roast
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) fresh ground pepper
1 medium onion, cut in eighths
4 large carrots, cut into 1 1/2-inch (3.8-cm) pieces
1 fresh rosemary sprig
1.
Toss apples with lemon juice; set aside.
2.
Season roast with salt and pepper.
3.
Place half of onions and 4 to 6 apple wedges in crock.
4.
Top with seasoned roast. Surround roast with remaining apples,
onions, and carrots and top with rosemary. Cover slow cooker.
5.
Choose IntelliTime™ or Manual mode for desired cooking time
OR heat setting. Slow cooker will beep and start cooking after
5 seconds.
INTELLITIME Mode:
Number of hours of cooking time desired
(select from 4 to 12 hours)
MANUAL Mode:
HIGH for 4 hours, MEDIUM for 5 1/2 to 6 hours,
OR LOW for 7 to 8 hours
Serves: 4 to 6
TEST KITCHEN TIP:
For food safety, be sure to cook until meat
thermometer registers at least 160°F (71°C).
Butternut Squash Soup
1 large (1 1/2 lb./2 kg) butternut squash, peeled, seeded, and cut
into 2-inch (5-cm) chunks
2 medium red potatoes, peeled and cut into 1-inch (2.5-cm) chunks
1 medium onion, chopped
3 large garlic cloves, chopped
5 cups (1.2 L) chicken broth
1 1/2 teaspoons (7.5 ml) dried rubbed sage
1/2 teaspoon (2.5 ml) salt
1/4 teaspoon (1.3 ml) pepper
1.
Place squash, potatoes, onion, and garlic in crock.
2.
Add chicken broth, sage, salt, and pepper. Cover slow cooker.
3.
Choose IntelliTime™ or Manual mode for desired cooking time
OR heat setting. Slow cooker will beep and start cooking after
5 seconds.
4.
Let cool slightly; then puree soup in a blender or food processor.
INTELLITIME Mode:
Number of hours of cooking time desired
(select from 4 to 12 hours)
MANUAL Mode:
HIGH for 4 hours, MEDIUM for 5 hours, OR
LOW for 6 to 7 hours
Serves: 8 to 10
TEST KITCHEN TIP:
For easy squash preparation, microwave for
2 minutes prior to cutting. Placing in the microwave oven will
soften the rind, making cutting in half easier.
840219600 ENv07.indd 12
840219600 ENv07.indd
12
11/9/12 8:44 AM
11/9/12
8:44 AM