Hamilton Beach 33850 Use & Care - Page 12

840086500 Ev04 6/22/01 4:30 PM Page 12 Main Dish/Entrees (Using traditional crock) Slow Cooked Beef Stew 5 qt 6 or 7 qt 1 2 (1-pound) bags baby carrots 2 3 pounds boneless beef chuck roast, cubed 2 4 large potatoes, cubed 1 2 (103⁄4-ounce) cans condensed cream of tomato soup 1 11⁄2 cups water 1 2 (1.5-ounce) envelopes beef stew seasoning mix Cut carrots in half crosswise. Place beef, carrots, and potatoes in slow cooker. In a bowl, whisk together the soup, water, and seasoning packet. Pour over beef and vegetables. Makes about 3 or 5 quarts. Cover and cook: Low - 8 hours OR High - 4 hours New England Boiled Dinner 5 qt 6 or 7 qt 2 pound 1 (4-pound) boneless, smoked ham 1 2 (16-ounce) cans whole potatoes, drained 1 2 (16-ounce) bags frozen baby carrots 1 pound 1 (2-pound) cabbage, cut in 6 wedges 1⁄4 1⁄2 cup water Place the meat in the crock and fit the vegetables around it. Add water. Makes 4 or 8 servings. Cover and cook: Low - 6 hours OR High - 3 hours 'Wursts and Sauerkraut 5 qt 1 1 3⁄4 cup 1 2 6 or 7 qt 2 1 1 1 4 (28-ounce) cans sauerkraut envelope dry onion soup mix (12-ounce) bottle beer tablespoon Worcestershire sauce pounds pre-cooked bratwurst, knockwurst, or kielbasa Combine all ingredients, except the wursts, in the crock. Stir well. Add the meat and stir. Makes 6 or 12 servings. 12 Cover and cook: Low - 6 hours OR High - 3 hours