Hamilton Beach 33850 Use & Care - Page 19

840086500 Ev04 6/22/01 4:30 PM Page 19 Main Dish/Entrees (Using Double Dish BOWLS in the BASE) Kielbasa and Italian Beans 1 pound package pre-cooked Kielbasa sausage 1⁄4 cup beer or water 16 ounce can red kidney beans, drained 16 ounce can chick peas (garbanzo beans), drained 16 ounce can great northern beans, drained 1⁄2 teaspoon Italian herb seasoning 1⁄4 teaspoon salt Cut the sausage to fit into one Double Dish bowl. Add the beer or water. Place beans and seasonings in the other Double Dish bowl. Stir to mix. Place Double Dish bowls in the base. Makes 4 servings. Ham and Potatoes 2 pound boneless cooked buffet ham 2 tablespoons water 3 (16-ounce) cans whole potatoes, drained 1⁄4 teaspoon salt 1⁄2 teaspoon dried parsley Place ham and water in one Double Dish bowl. Cut ham to fit if necessary. Place potatoes in the other Double Dish bowl and sprinkle with salt and parsley. Place Double Dish bowls in the base. Makes 4 servings. Beans and Wienies 1 pound package hotdogs 2 tablespoons water 3 (15-ounce) cans pork and beans 1 envelope dry onion soup mix Hotdog buns Place hotdogs and water in one Double Dish bowl. Pour beans and soup mix into the other Double Dish bowl. Stir to mix. Place Double Dish bowls in the base. Makes 6 servings. Cover and cook: High - 2 hours Cover and cook: High - 2 hours Cover and cook: High - 2 hours 19