Hamilton Beach 33967 Use & Care - Page 9

840161402 ENnv03.qxd 11/30/07 9:50 AM Page 9 Cooking Guide for Probe Per USDA food safety guidelines. Visit foodsafety.gov for more information. FOOD/WEIGHT Beef Roast (3 lbs/1.5 kg) Beef Brisket (4-5 lbs/2-2.2 kg) Turkey Breast (6-7 lbs/3-3.5 kg)* Whole Chicken (4-6 lbs/2-3 kg) Chicken Pieces (bone-in) (3-4 lbs/1.5-2 kg) Chicken Breasts (4 lbs/2 kg) Fully Cooked ham (7.5 lbs/3.5 kg)* Pork Tenderloin (2-3 lbs/2-2.2 kg) Pork Roast (4-5 lbs/2-2.2 kg) Pork Chops (2-3 lbs/1-1.5 kg) LOW 3-4 hours 8 hours 6-7 hours 6 hours 4-5 hours 4 hours 4-5 hours 2-3 hours 4-5 hours 5 hours HIGH 1.5 hours 6 hours 3-4 hours 4 hours 1.5 hours 3.5 hours 3 hours 1.5-2 hours 2.5 hours 2-3 hours DESIRED TEMP 145ºF/63ºC 145ºF/63ºC 180ºF/82ºC 180ºF/82ºC 180ºF/82ºC 180ºF/82ºC 145ºF/63ºC 160ºF/71ºC 160ºF/71ºC 160ºF/71ºC * For 6-quart slow cooker only. Adjust the size and weight of food to fit 5-quart (or smaller) slow cooker. NOTE: If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when desired meat temperature is reached. These types of vegetables may take longer to cook when cooked with meats/foods such as those listed in the Cooking Guide above. 9