Hamilton Beach 33970 Use and Care Manual - Page 5

Sous Vide Mode

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Sous Vide Mode w WARNING Electrical Shock Hazard. To reduce the risk of electrical shock, do not immerse base in water. BEFORE FIRST USE: Wash glass lid and removable vessel in hot, soapy water. Rinse and dry. Sous vide is a no-fail method of cooking sealed food in a precisely temperature-controlled water bath, ensuring that food is evenly cooked throughout and reducing the chance of over- or undercooking. 1. Fill vessel with warm tap water to slightly below MAX line. 2. OPTIONAL: Place rack in vessel and cover with lid. 3. Press (ON/OFF) button. The mode will default to SOUS VIDE. 4. Press the up or down arrow to select the temperature. See chart on page 7 for recommended sous vide temperatures. 5. Press TEMP/TIME button for selecting cooking time. Unit may be set for up to maximum of 72 hours. 6. Press the up or down arrow to set the time in 10-minute increments. Or, press and hold to set the time in 1-hour increments. 7. Press START button to start heating water to the desired temperature. NOTES: • The red Sous Vide light flashes until set temperature is reached; unit will beep three times. • If water in vessel is hotter than selected temperature, unit will display "HOT." 5

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5
Sous Vide Mode
w
WARNING
Electrical Shock Hazard.
To reduce the risk of
electrical shock, do not immerse base in water.
BEFORE FIRST USE:
Wash glass lid and removable vessel in hot,
soapy water. Rinse and dry.
1.
Fill vessel with warm tap water
to slightly below MAX line.
Sous vide is a no-fail method of cooking sealed food in a precisely temperature-controlled water bath, ensuring that food is evenly cooked
throughout and reducing the chance of over- or undercooking.
2. OPTIONAL:
Place rack in vessel
and cover with lid.
3.
Press
(ON/OFF) button. The
mode will default to SOUS VIDE.
4.
Press the up or down arrow
to select the temperature.
See chart on page 7 for
recommended sous vide
temperatures.
5.
Press
TEMP/TIME
button for
selecting cooking time. Unit may
be set for up to maximum of
72 hours.
6.
Press the up or down arrow
to set the time in 10-minute
increments. Or, press and hold to
set the time in 1-hour increments.
7.
Press
START
button to start
heating water to the desired
temperature.
NOTES:
• The red Sous Vide light flashes
until set temperature is reached;
unit will beep three times.
• If water in vessel is hotter than
selected temperature, unit will
display “HOT.”