Hamilton Beach 37537 Use & Care - Page 7

840182400 ENnv03.qxd:Layout 1 6/17/09 3:42 PM Page 7 Steaming Chart Steamer Cooking Time (approximate). Steamer will switch to WARM after cooking time, indicating food is cooked. Serving Size = 3/4 cup (175 g) TYPE OF FOOD Green Beans, cut or whole Broccoli, florettes Cabbage (sliced) Carrots (thinly sliced) Corn on the Cob Potatoes, whole, red skinned Squash, summer yellow and zucchini Clams, in shell Lobster, tails Mussels, fresh Oysters, fresh Shrimp, in shell Medium Large/jumbo Fish Whole Steaks Chicken Breasts Hot Dogs Eggs Soft-cooked Hard-cooked WEIGHT OR NUMBER OF PIECES 12 oz. (350 g) 8 oz. (225 g) 16 oz. (450 g) 16 oz. (450 g) 3-5 ears 24 oz. or 1-1/2 lbs (675 g) 16 oz. (450 g) 16 oz. (450 g) 2-4 16 oz. (450 g) 48 oz. (1400 g) 16 oz. (450 g) 16 oz. (450 g) 1/2 to 3/4 lb. (225 g to 350 g) 16 oz. (450 g) / (about 1 in [2.5 cm] thick) 2 pieces, 8 oz (225 g) each 16 oz. (450 g) 1-12 eggs 1-12 eggs APPROXIMATE COOKING TIME 12-16 minutes 18-20 minutes 16-18 minutes 20 minutes 25 minutes 35-45 minutes 12-14 minutes 12-14 minutes 16-18 minutes 14-16 minutes 18-20 minutes 12-14 minutes 16-18 minutes 18-25 minutes 20-25 minutes 26-30 minutes 10-16 minutes 12-15 minutes 15-18 minutes 7