Hamilton Beach 37548 Use and Care Manual - Page 13
How to Steam Food, While Cooking Rice
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How to Steam Food While Cooking Rice w WARNING Electrical Shock Hazard. Cook only in removable cooking pot and steamer basket. Never place water or food directly into the base. BEFORE FIRST USE: Wash cooking pot following Care and Cleaning instructions; dry thoroughly. RICE MEASURING CUP INFORMATION NOTE: Do not throw away the rice measuring cup that comes with your unit. This is an important tool in using your rice cooker successfully and its size is standard in the rice industry. One rice measuring cup equals 6 oz. (177 ml) or approximately 3/4 cup U.S. standard measuring cup. Measure rice with rice measuring cup. Add the desired amount of measured uncooked rice to steam Fill with water to corresponding basket. Do not fill above side vents water line. See chart on page 15 to prevent rice from falling through for maximum amounts of rice and while rinsing. Place basket under a food. Example: If you add 3 level slow-flowing faucet and rinse. Add rice cups of rice to the cooking 1 drained rice to cooking pot. Repeat rinsing with any remaining rice. 2 pot, add water to the "3" line of the cooking pot. Place cooking pot securely into the base. NOTE: Make sure bottom of 3 cooking pot is not bent or warped, or it will not conduct heat correctly. 4 5 13