Hamilton Beach 37548 Use and Care Manual - Page 19
Recipes
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Recipes Overnight Oatmeal Ingredients: 2 cups (473 ml) old-fashioned oatmeal 4 cups (946 ml) water 1/2 cup (118 ml) dried apples, chopped Dash salt 1/4 teaspoon (1.3 ml) cinnamon Sugar or sweetener, to taste 2 tablespoons (30 ml) butter, optional Directions: Place oatmeal, water, dried apples, salt and cinnamon into cooking pot. Set Cooker: Delay Start (at least 6 hours or overnight) HOT CEREALS: 5 minutes Optional: Stir in sugar and butter. NOTE: This recipe may be made immediately (without using delay option), if desired. Servings: 4 Test Kitchen Tip: Replace old-fashioned oatmeal with steel-cut oats. Use Delay Start and set cook time for 15 minutes on HOT CEREALS. Steamed Salmon With Brown Rice Ingredients: 2 salmon fillets (wild Alaskan, 3-4 ounces/85-113 g each) 2 teaspoons (10 ml) ground ginger 3 tablespoons (44 ml) low-sodium soy sauce 1 garlic clove, minced 2 teaspoons (10 ml) dark brown sugar 1/2 teaspoon (2.5 ml) chili flakes 1 green onion or shallot, sliced Salt and pepper, to taste Brown rice (uncooked) Directions: Place steamer basket on plate (to catch any drippings). Mix ginger, soy sauce, garlic, dark brown sugar and chili flakes. Rub fish fillets with mixture and place in refrigerator to marinate for approximately 30 minutes. Measure brown rice and water according to desired servings/package directions. Chicken or vegetable stock/broth may also be substituted for water. Set Cooker: WHOLE GRAIN-after approximately 30-35 minutes, lift cover and add steamer basket with salmon fillets. Cook an additional 8-10 minutes or until salmon flakes easily with a fork. Serve salmon over rice and sprinkle with sliced green onion. Servings: 2 19