Hamilton Beach 52204 Use& Care - Page 8

840090400 ENv00.qxd 12/7/01 3:49 PM Page 8 Recipes For more blender recipes, call our toll-free number or check our Web site at www.hamiltonbeach.com. Triple Chocolate Milkshake 11⁄2 cups milk 8 chocolate sandwich cookies 1⁄3 cup chocolate syrup 6 scoops chocolate ice cream Place all ingredients in blender. BLEND about 15 seconds or until cookies are coarsely chopped and shake is smooth. Makes 32 ounces. Frothy Pineapple-Banana Smoothie 11.5-ounce can pineapple-orange juice concentrate (found in juice aisle) 11⁄2 cups ice cubes 1⁄2 cup pineapple chunks 1 ripe banana, broken into pieces Place all ingredients in blender jar; cover. PULSE on Ice Breaker 45 seconds or until desired consistency. Makes 40 ounces. Orange Pineapple Smoothie 15-ounce can crushed pineapple 1 cup orange juice 1 cup ice cubes 8 ounces pineapple yogurt Place all ingredients in blender jar; cover. PULSE on Ice Breaker 45 seconds or until desired consistency. Makes 36 ounces. Banana Berry Smoothie 11⁄2 cups milk 2 cups frozen strawberries 2 ripe bananas, broken into pieces 2 8-ounce containers vanilla or strawberry yogurt Place all ingredients in blender jar; cover. PULSE on Ice Breaker 45 seconds or until desired consistency. Makes 48 ounces. Orange-Sicle Smoothie 21⁄2 cups orange juice 6 scoops vanilla frozen yogurt Place all ingredients in blender jar; cover. BLEND 45 seconds or until desired consistency. Makes 36 ounces. Mocha-Cocoa Shake 11⁄2 cups milk 2 tsp. instant coffee powder 6 scoops chocolate ice cream Place all ingredients in blender. BLEND about 15 seconds or until shake is smooth. Makes 24 ounces. 8