Hamilton Beach 52204 Use& Care - Page 9

840090400 ENv00.qxd 12/7/01 3:49 PM Page 9 Adult Mocha Shake 1 cup milk 4 scoops chocolate ice cream, softened 3⁄4 cup coffee-flavored liqueur like Kahlua Place all ingredients in blender jar; cover. BLEND 45 seconds or until desired consistency. Makes 32 ounces. Strawberry Daiquiri 16-ounce package frozen strawberries 1 cup rum in syrup, slightly thawed 2 cups ice 6-ounce can frozen limeade concentrate Place all ingredients in blender. Cover and process on Pulse or IceBreaker for 45 seconds or until ice is crushed. Makes 40 ounces. Margaritas 1⁄2 cup tequila 1⁄2 cup Triple Sec 2 cups ice Juice of 16 limes 1⁄2 cup sugar Place all ingredients in blender jar; cover. PULSE on Ice Breaker 45 seconds or until ice is crushed. Makes 32 ounces. Mexican Jack Omelet 3 eggs 2 ounces Monterey Jack or pepper jack cheese 1 tablespoon water or milk Salt and pepper to taste Place all ingredients in blender jar. Process on GRATE about 10 seconds. Over medium heat, melt a small pat of margarine or butter in a skillet. Pour omelet into skillet. Cook until just set; then flip over and cook until done. Fold and serve. Makes 1 omelet. Hummus 19-ounce can garbanzo beans, undrained 11⁄2 teaspoons minced garlic 3 tablespoons lemon juice 1 teaspoon cumin 2 tablespoons tahini 1⁄2 teaspoon salt 1 tablespoon olive oil Combine the seven ingredients in blender jar. BLEND on high. Turn blender off. Scrape sides of jar with spatula. Turn blender on and process an additional 30 seconds until smooth. Transfer to serving dish. Serve with rye toast or pita wedges. Yield: about 3 cups. Chocolate Cream Mousse 1 teaspoon vanilla 2 tablespoons sugar 1 cup mini-chocolate chips 3⁄4 cup milk 1 package (3 ounces) cream cheese, cut in cubes Put vanilla, sugar, and chocolate chips in blender jar. Heat milk to steaming. Pour milk into jar. Process on BLEND for 15 seconds or until smooth. Add cream cheese and BLEND for 10 seconds or until smooth. Pour into individual dessert dishes and refrigerate at least 2 hours or until set. Makes 4 to 6 servings. 9