Hamilton Beach 58159 Use And Care Guide - Page 10
Food Chopping Chart
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Food Chopping Chart TO MAKE Bread, crumbs Cheese, Parmesan Chocolate, baking Cookie, crumbs Fruit, chopped Garlic, minced Graham Cracker, crumbs Herbs, chopped Nuts, chopped Parsley, chopped or minced Vegetables, chopped or minced INSTRUCTION Tear bread slices (max. 3) into 6 pieces. Cut into 1/2-inch (1.3-cm) cubes. Process 1/2 cup (118 ml) of cubes at a time. Cut into 1/2-inch (1.3-cm) cubes. Do not process more than 4 oz. (113 g) at a time. Break into pieces. Use up to 2 cups (473 ml) of pieces. Cut fruit into large chunks. Place up to 2 cups (473 ml) of pieces into chopper. Peel and then process 1 or more cloves at a time. Break into 4 pieces. Place up to 6 crackers in chopper at a time. Place up to 1 cup (237 ml) in chopper. Place up to 1 cup (237 ml) in chopper. Pinch off sprigs from bunch. Cut into 1-inch (2.5-cm) chunks. Place up to 2 cups (473 ml) in chopper at a time. TIPS FOR BEST RESULTS: • Quantities listed above are the recommended maximum. Depending on the food type, smaller amounts may improve chopping performance. • When chopping or processing, use the PULSE button. Do not exceed 15 seconds. 10 840238900 ENv02.indd 10 12/5/13 2:49 PM