Hamilton Beach 58159 Use And Care Guide - Page 8

Blending Food

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Blending Food FOOD Parmesan Cheese Baking Chocolate Nuts Chopped Vegetables Cookie or Cracker Crumbs QUANTITY 10 oz. (283 g) 2 oz. (57 g) 1 cup (237 ml) 2 cups (473 ml) 1 cup (237 ml) PREPARATION 1/2-in. (1.3-cm) chunks Coarsely chop squares None Cut into 1-in. (2.5-cm) pieces, cover with water Break cookies or crackers into pieces TIPS FOR BEST RESULTS: • Use PULSE button with guidelines outlined in chart. • Remove jar from base and shake to redistribute pieces. • Place jar on base and PULSE a few more times until desired consistency is reached. • Parmesan cheese should remain refrigerated prior to blending. BLENDING TIME 15 seconds 15 seconds 5 seconds 10 seconds 5 seconds 8 840238900 ENv02.indd 8 12/5/13 2:49 PM

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8
FOOD
Parmesan Cheese
Baking Chocolate
Nuts
Chopped Vegetables
Cookie or Cracker Crumbs
QUANTITY
10 oz. (283 g)
2 oz. (57 g)
1 cup (237 ml)
2 cups (473 ml)
1 cup (237 ml)
PREPARATION
1/2-in. (1.3-cm) chunks
Coarsely chop squares
None
Cut into 1-in. (2.5-cm) pieces,
cover with water
Break cookies or crackers
into pieces
BLENDING TIME
15 seconds
15 seconds
5 seconds
10 seconds
5 seconds
Blending Food
TIPS FOR BEST RESULTS:
• Use PULSE button with guidelines outlined in chart.
• Remove jar from base and shake to redistribute pieces.
• Place jar on base and PULSE a few more times until desired consistency is reached.
• Parmesan cheese should remain refrigerated prior to blending.
840238900 ENv02.indd
8
12/5/13
2:49 PM