Hamilton Beach 59999 Use & Care - Page 18

840128900 ENv03.qxd 8/3/04 2:24 PM Page 18 Whisk Attachment Recipes Cheese Soufflé PRO/FATS - LEVEL ONE Serves 4 Beating perfect egg whites for a soufflé has never been easier now that we have the Su-Chef! 2 tablespoons butter, room temperature 6 large eggs, separated Pinch cayenne pepper 1⁄2 teaspoon nutmeg, freshly grated Salt and freshly ground black pepper 4 ounces cream cheese, room temperature 11⁄2 cups Gruyere or Swiss cheese, freshly grated Preheat oven to 425ºF. Grease a 6-cup soufflé dish generously with butter. Set aside. In a large bowl, place egg yolks, cayenne, nutmeg, salt and pepper. Attach the whisk to the Somersize Su-Chef. Whisk egg mixture until light and fluffy. Add cream cheese and grated cheese and whisk until well combined. Thoroughly clean and dry the whisk attachment, then re-attach. In another bowl, whisk egg whites until nearly stiff peaks form. Fold whites into cheese mixture. Spoon into prepared soufflé dish and place on a baking sheet. Bake for 10 minutes. Reduce heat to 400ºF and continue baking for an additional 15 minutes. Serve immediately. Spinach Asiago Frittata PRO/FATS AND VEGGIES - LEVEL ONE Serves 4-6 This frittata is the most classic version. It's great served right out of the oven or at room temperature. This is easy to prepare for a breakfast or brunch buffet; cook it in advance and slice it into wedges. Serve with bacon, sausage, and a green salad. 6 large eggs Salt and freshly ground black pepper 4 cups loosely packed fresh spinach leaves, finely chopped 8 ounces Asiago cheese 1 tablespoon extra virgin olive oil Preheat broiler. Attach the whisk to the Somersize Su-Chef. Break eggs into a large bowl and whisk lightly. Add salt, pepper and spinach. Whisk together to combine ingredients. Attach Fancy Food Cutter to the Somersize Su-Chef, with grating disc. Grate the Asiago cheese. Add half the cheese to the egg mixture. Stir to combine. In a 9-inch ovenproof nonstick skillet, heat oil over medium heat. Add egg mixture. Reduce heat to low and cook, without stirring, for about 5 minutes. (The mixture may still have some liquid on top.) Sprinkle with remaining cheese. Place skillet under broiler for 2 minutes, or until top is puffy and golden. Remove the frittata from the broiler and let cool in skillet for 2 minutes. Serve immediately or let cool to room temperature. 18