Hamilton Beach 59999 Use & Care - Page 23

840128900 ENv03.qxd 8/3/04 2:24 PM Page 23 Grater Attachment Recipes Miniature Herb Parmesan Tart Shells PRO/FATS AND VEGGIES - LEVEL ONE Makes 12 mini-tart shells These Parmesan tart shells make an elegant appetizer when served with Peppered Goat Cheese filling (pg. 14). 12 ounces Parmesan cheese 2 tablespoons freshly chopped herbs - chives, tarragon or thyme To make the tart shells you will need a mini-muffin pan. Attach the Fancy Food Cutter to the Somersize Su-Chef, with grating disc. Grate Parmesan cheese. Heat an 8-inch non-stick skillet over medium. Sprinkle cheese into skillet (in mounds of about 2 tablespoons) and spread into "pancakes" about 21⁄2 inches across. Sprinkle chopped herbs on top. When cheese starts to bubble (after about 2 minutes) gently lift with a nonstick spatula and turn. Cook until other side begins to brown. Slide cheese out of skillet and into mini muffin pan. Gently press cheese into pan with a spoon. Let sit for a few minutes. Remove and place upright to cool before filling. Repeat with remaining cheese. Chocolate Shavings ALMOST LEVEL ONE Makes 1⁄4 cup These chocolate shavings are beautiful to decorate any of your favorite desserts. 1⁄3 bar SomerSweet Baking Chocolate, dark, milk or white, at room temperature (10 squares) Attach the Fancy Food Cutter to the Somersize Su-Chef, with grating disc. h Shave chocolate to use as a garnish on desserts. 23