Hamilton Beach 62666C Use & Care - Page 5

Additional Features - mixer

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840195302 ENv01.qxd:Layout 1 1/6/11 8:56 AM Page 5 Additional Features Speed Control Button Power Burst Button Power Burst Press and hold down the Power Burst button for additional power at any speed. NOTE: Do not use Power Burst for more than two minutes at a time or motor may overheat. Bowl Rest™ Use the Bowl Rest while adding ingredients or checking a recipe. To use, TURN MIXER OFF; then set the mixer on the edge of the bowl. Never use Bowl Rest when mixer is on. Do not use Bowl Rest on small or plastic mixing bowls. General Mixing Guide The following mixing guide is a suggestion for selecting mixing speeds for 6-speed mixers. Begin on speed 1 and increase to desired speed depending on the recipe consistency. SPEED FUNCTION O OFF and/or Eject 1 LOW speed for folding or mixing in dry ingredients 2 To cream butter and sugar; most cookie dough 3 MEDIUM speed for most packaged cake mixes and cupcake recipes 4 Frosting and mashed potatoes; kneading dough 5 Beating egg whites; kneading dough 6 HIGH speed for whipping cream Cookie Dough Mixing Guide • Use a large mixing bowl so that the ingredients spread out for easier mixing. • Butter and margarine should be at room temperature. • Add flour one cup at a time, mixing thoroughly after each addition. • Chips and nuts should be stirred by hand. 5

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Additional Features
Power Burst
Press and hold down the Power
Burst button for additional power
at any speed.
NOTE:
Do not use Power Burst
for more than two minutes at
a time or motor may overheat.
Bowl Rest™
Use the Bowl Rest while adding
ingredients or checking a recipe.
To use, TURN MIXER OFF; then
set the mixer on the edge of the
bowl.
Never use Bowl Rest when mixer
is on.
Do not use Bowl Rest on small
or plastic mixing bowls.
Speed
Control
Button
Power Burst
Button
The following mixing guide is a suggestion for selecting mixing
speeds for 6-speed mixers. Begin on speed 1 and increase to
desired speed depending on the recipe consistency.
FUNCTION
OFF and/or Eject
LOW
speed for folding or mixing in dry ingredients
To cream butter and sugar; most cookie dough
MEDIUM
speed for most packaged cake mixes
and cupcake recipes
Frosting and mashed potatoes; kneading dough
Beating egg whites; kneading dough
HIGH
speed for whipping cream
SPEED
O
1
2
3
4
5
6
General Mixing Guide
• Use a large mixing bowl so that the ingredients spread out for
easier mixing.
• Butter and margarine should be at room temperature.
• Add flour one cup at a time, mixing thoroughly after each addition.
• Chips and nuts should be stirred by hand.
Cookie Dough Mixing Guide
5
840195302 ENv01.qxd:Layout 1
1/6/11
8:56 AM
Page 5