Hamilton Beach 65116 Use & Care - Page 10

840137600 ENv01.qxd 7/13/05 4:49 PM Page 10 Smoothies/Fruit Drinks Always add liquid ingredients first then remaining ingredients. Start mixing on LOW then increase Speed to HIGH. Process to desired consistency, about 1 to 2 minutes. Orange-Sicle Smoothie 3⁄4 cup (175 ml) orange juice 2 scoops vanilla ice cream Place all ingredients into stainless steel container. Mix until desired consistency is reached. Yield: 1 serving. Bucket of Fruit Smoothie 6 ounces (170 g) lowfat peach yogurt 1⁄2 cup (125 ml) orange juice 2 fresh strawberries. mashed 1⁄2 kiwi fruit, peeled and mashed Place all ingredients into stainless steel container. Mix until desired consistency is reached. Yield: 1 serving. Strawberry Cooler 3 scoops frozen strawberry yogurt 3⁄4 cup (175 ml) ginger ale Place all ingredients into stainless steel container. Mix until desired consistency is reached. Yield: 1 serving. Orange Smoothie 4 scoops vanilla yogurt 1⁄3 cup (80 ml) orange juice 1 teaspoon (5 ml) rum flavoring 1 tablespoon (15 ml) lime juice Place all ingredients into stainless steel container. Mix until desired consistency is reached. Yield: 1 serving. Lemon-Berry Frothy 1 cup (250 ml) cold lemonade 1⁄2 cup (125 ml) whole frozen strawberries Place all ingredients into stainless steel container. Mix until desired consistency is reached. Yield: 1 serving. Tropical Smoothie 1 scoop peach ice cream 5 tablespoons (75 ml) milk 1 teaspoon (5 ml) grenadine (optional) 1 teaspoon (5 ml) crushed pineapple & juice Place all ingredients into stainless steel container. Mix until desired consistency is reached. Yield: 1 serving. 10