Hamilton Beach 67608 Use & Care - Page 12

840148101 ENv02.qxd 4/14/08 11:12 AM Page 12 Recipes The following drink recipes yield a single serving of 6 to 10 ounces (175-300 ml). If sugar or honey is listed, add to juice after juicing. Two Can Mango 1⁄4-inch (6 mm) slice fresh ginger 1⁄2 mango 1⁄4 fresh pineapple, peeled An Antioxidant a Day... 1⁄2 cup (125 ml) cranberries 1⁄2 cup (125 ml) raspberries 1⁄2 cup (125 ml) strawberries 1⁄2 cup (125 ml) white grapes 1 teaspoon (5 ml) honey Mr. Bone's 1⁄4 small head cabbage 1 celery stalk 1 apple Vitamin C Zing 3 oranges, peeled 1⁄8-inch (3 mm) slice fresh ginger Calcium Builder 1⁄4 small head cabbage 1-2 fresh basil leaves 1 stalk broccoli (3-4 flowerets with stalk) 1 celery stalk 1 apple Teacher's Pet 1 apple 1 tangerine, peeled Healthy Women 2 broccoli flowerets with stalk 1⁄4 green pepper 1 carrot 1 celery stalk 1 tomato Tabasco sauce to taste Y Zone 8 medium tomatoes 1 lemon, peeled 1 stalk celery 1 medium carrot 1 slice of onion 1 teaspoon (5 ml) Worcestershire 1⁄2 teaspoon salt (2.5 ml) Eye Opener 2 carrots 1 apple 1 tangerine, peeled Winter Blue Zing 2 apples 1⁄4 cup (60 ml) blueberries 1 orange, peeled Good Morning! 1⁄2 ruby red grapefruit, peeled 1 pear 1 banana, peeled 1 cup white grapes Liquid Fire 1 medium tomato 1⁄2 jalapeno pepper 1 handful parsley 1⁄2 cucumber 12