Hamilton Beach 80255 User Guide - Page 4

840116400 ENv03.qxd 6/24/03 8:35 AM Page 6 Wine Guide Wine SPARKLING Asti Spumanti Champagne Water BLUSH Rosé White Zinfandel WHITE Chardonnay, Chablis, Pinot Grigio, Riesling, Sauternes RED Beaujolais, Bordeaux, Burgandy, Cabernet, Chianti, Merlot, Pinot Noir, Rioja, Shiraz, Vintage Port, Zinfandel SAKE** Setting 1 to 2 3 to 4 4 to 5 5 to 7 10 Starting Time* Temperature Ready P to serve R E 2 hours C H 21⁄2 hours I L L 1 hour R O O M T E M 2 hours P * Time indicates the amount of time needed for the unit to achieve the correct serving temperature of the wine. ** This is a heat setting; do not use this setting with carbonated beverages such as champagne or sparkling wine. 6 How to Use 1. Plug AC/DC converter into DC jack on back of unit. NOTE: This unit is designed to allow the plug to be inserted into the DC jack only in the correct position. 2. Plug the other end of the cord into a standard 120V wall outlet. 3. Insert wine bottle upright in base of unit then wrap insulation collar around neck of wine bottle. (See Illustration 1.) Overlap hook and loop tape to secure insulation collar in place. (See Illustration 2.) Illustration 1 4. Refer to Wine Guide on page 6. The guide indicates suggested settings to use for selected wine types. The guide also indicates whether to prechill wine or not and the amount of time needed to reach serving temperature. Illustration 2 5. Press LEFT or RIGHT button to select the desired setting. The green light (snowflake) and the red light (sun) cycle on and off. This lets you know when the wine chiller is cooling down or warming up. 6. When the wine is ready to serve, remove insulation collar from the bottle and then lift bottle out of unit. 7. After pouring, replace the bottle and insulation collar to maintain optimum serving temperature. 8. After serving is complete, unplug unit to turn off. Remove AC/DC converter from DC jack on back of unit. 7