Jenn-Air JES1750FB Owners Manual - Page 21
Problem, Possible Causes and/or Solutions
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Problem Oven cooking results not what expected Ventilation system not capturing smoke efficiently Possible Causes and/or Solutions Range is not level: Level the range. See the Installation Instructions. The set temperature was incorrect: Double-check the recipe in a reliable cookbook. Oven temperature is calibrated incorrectly: See "Oven Temperature Offset Control" in the "Electronic Oven Controls" section. Oven was not preheated: See the "Baking and Roasting" section. Racks were positioned improperly: See the "Positioning Racks and Bakeware" section. Not enough air circulation around bakeware: See the "Positioning Racks and Bakeware" section. Batter distributed unevenly in pan: Check that batter is level in the pan. Darker browning of food caused by dull or dark bakeware: Lower oven temperature 25°F (15°C) or move rack to a higher position in the oven. Lighter browning of food caused by shiny or light-colored bakeware: Move rack to a lower position in the oven. Incorrect length of cooking time was used: Adjust cooking time. Oven door was not closed: Be sure that the bakeware does not keep the door from closing. Oven door was opened during cooking: Oven peeking releases oven heat and can result in longer cooking times. Rack is too close to bake burner, making baked items too brown on bottom: Move rack to higher position in the oven. Pie crusts browning too quickly: Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. Foods are overdone or burnt, even at low temperatures: Temperature scale was changed from Fahrenheit to Celsius. See "Fahrenheit and Celsius" in the "Electronic Oven Controls" section. Poor cross ventilation in the room or make-up air: See the Installation Instructions. Outside wall cup shut or blocked: Check outside wall cup. Range or air filter installed incorrectly: See the Installation Instructions. 21