Jenn-Air JES1750FB Owners Manual - Page 5

Feature Guide, WARNING

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Feature Guide This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Product Help Section at www.jennair.ca. WARNING Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Keypad OPTIONS/CLOCK OPTIONS/CLOCK LIGHT TIMER SET/OFF START CANCEL BAKE BROIL Feature Instructions Clock The Clock can use a 12- or 24-hour cycle. See the "Electronic Oven Controls" section. 1. Press OPTIONS/CLOCK until "CLOCK" is displayed. 2. Use the number keypads to set the time of day. 3. Press START to change the time. 4. Press "3" for AM or "6" for PM. Settings Enables you to personalize the audible tones and oven operation to suit your needs. See the "Electronic Oven Controls" section. Oven cavity light The oven light is controlled by a keypad on the oven control panel. While the oven door is closed, press LIGHT to turn the light on and off. When the oven door is opened, the oven light will automatically come on. Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes. 1. Press TIMER SET/OFF. 2. Press the number keypads to set the length of time in hr-min-min. Leading zeros do not have to be entered. For example, for 2 minutes, enter "2." 3. Press TIMER SET/OFF to begin the countdown. If enabled, one tone will sound at end of countdown. 4. Press TIMER SET/OFF again to cancel the Timer and return to the time of day. Do not press CANCEL because the oven will turn off. 5. If the Timer is running but not in the display, press TIMER SET/OFF to display the countdown for 5 seconds. Cooking start The Start keypad begins any oven function. If Start is not pressed within 2 minutes after pressing a keypad, the function is canceled and the time of day is displayed. Range function The Cancel keypad stops any function for the oven except the Clock and Timer. Baking and roasting 1. Press BAKE. 2. Set the desired temperature between 170°F and 500°F (75°C and 260°C) using the number keypads. The default temperature is 350°F (180°C). 3. Press START. 4. To change the temperature, repeat steps 2 and 3. 5. Press CANCEL when finished. Broiling 1. Press BROIL. 2. Press the number keypads to set the desired temperature. 3. Press START and allow the oven to preheat for 2 minutes. 4. To change the temperature, repeat steps 2 and 3. 5. Position the cookware in the oven and close the door. 6. Press CANCEL when finished. 5

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5
Feature Guide
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section
of our website at
www.jennair.com
for more detailed instructions. In Canada, refer to the Product Help Section at
www.jennair.ca
.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
Keypad
Feature
Instructions
OPTIONS/CLOCK
Clock
The Clock can use a 12- or 24-hour cycle. See the “Electronic Oven Controls” section.
1.
Press OPTIONS/CLOCK until “CLOCK” is displayed.
2.
Use the number keypads to set the time of day.
3.
Press START to change the time.
4.
Press “3” for AM or “6” for PM.
OPTIONS/CLOCK
Settings
Enables you to personalize the audible tones and oven operation to suit your needs. See the
“Electronic Oven Controls” section.
LIGHT
Oven cavity
light
The oven light is controlled by a keypad on the oven control panel. While the oven door is
closed, press LIGHT to turn the light on and off. When the oven door is opened, the oven
light will automatically come on.
TIMER SET/OFF
Oven timer
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1.
Press TIMER SET/OFF.
2.
Press the number keypads to set the length of time in hr-min-min. Leading zeros do not
have to be entered. For example, for 2 minutes, enter “2.”
3.
Press TIMER SET/OFF to begin the countdown. If enabled, one tone will sound at end of
countdown.
4.
Press TIMER SET/OFF again to cancel the Timer and return to the time of day. Do not
press CANCEL because the oven will turn off.
5.
If the Timer is running but not in the display, press TIMER SET/OFF to display the
countdown for 5 seconds.
START
Cooking start
The Start keypad begins any oven function. If Start is not pressed within 2 minutes after
pressing a keypad, the function is canceled and the time of day is displayed.
CANCEL
Range function
The Cancel keypad stops any function for the oven except the Clock and Timer.
BAKE
Baking and
roasting
1.
Press BAKE.
2.
Set the desired temperature between 170°F and 500°F (75°C and 260°C) using the
number keypads. The default temperature is 350°F (180°C).
3.
Press START.
4.
To change the temperature, repeat steps 2 and 3.
5.
Press CANCEL when finished.
BROIL
Broiling
1.
Press BROIL.
2.
Press the number keypads to set the desired temperature.
3.
Press START and allow the oven to preheat for 2 minutes.
4.
To change the temperature, repeat steps 2 and 3.
5.
Position the cookware in the oven and close the door.
6.
Press CANCEL when finished.