Jenn-Air JES8850CAS Installation Instruction - Page 13

Verify Anti-Tip Bracket Location, Level Range, Complete Installation - oven

Page 13 highlights

2. Attach terminal lugs to line 1 (black), bare (green) ground, and line 2 (red) wires. Loosen (do not remove) the set screw on the front of the terminal lug and insert exposed wire end through bottom of terminal lugs. Securely tighten set screw to torque as shown in the following Bare Wire Torque Specifications chart. A B Verify Anti-Tip Bracket Location 1. Move range close to cabinet opening. 2. Remove cardboard or hardboard from under the range. Using 2 or more people, gently move range into its final location. 3. Pull storage drawer out completely. 4. To check that the anti-tip bracket is installed, use a flashlight and look underneath the bottom of the range. ■ Look for the anti-tip bracket securely attached to floor or wall. ■ Slide range back so rear range foot is under anti-tip bracket. C D E A. Terminal lug B. Set screw C. Line 1 (black) wire D. Bare (green) ground wire E. Line 2 (red) wire Bare Wire Torque Specifications Attaching terminal lugs to the terminal block - 20 lbs-in. (2.3 N-m) Wire Awg Torque 8 gauge copper 6 gauge aluminum 25 lbs-in. (2.8 N-m) 35 lbs-in. (4.0 N-m) 3. Use ³⁄₈" nut driver to connect the bare (green) ground wire to the center terminal block post with one of the 10-32 hex nuts. F A E B A. 10-32 hex nut B. Line 1 (black) C. Ground-link screw D C D. Bare (green) ground wire E. Line 2 (red) F. Terminal lug 4. Connect line 1 (black) and line 2 (red) wires to the outer terminal block posts with 10-32 hex nuts. 5. Securely tighten hex nuts. 6. Replace terminal block access cover. Level Range 1. Place oven rack in oven. 2. Place level on oven rack and check levelness of range, first side to side; then front to back. 3. If range is not level, pull range forward until rear leveling leg is removed from the anti-tip bracket. 4. Use wrench to adjust leveling legs up or down until range is level. Push range back into position. 5. Check that rear leveling leg is engaged in anti-tip bracket. NOTE: Range must be level for satisfactory baking performance. Complete Installation 1. Check that all parts are now installed. If there is an extra part, go back through the steps to see which step was skipped. 2. Check that you have all of your tools. 3. Dispose of/recycle all packaging materials. 4. Check that the range is level. See "Level Range." 5. Use a mild solution of liquid household cleaner and warm water to remove waxy residue caused by shipping material. Dry thoroughly with a soft cloth. For more information, read the "Range Care" section of the Use and Care Guide. 6. Read "Range Use" in the range Use and Care Guide. 7. Plug power cord into appropriate outlet. Slide range into its final location. 8. Replace storage drawer (warming drawer on some models). 9. Turn power on. Turn on surface burners and oven. See the Use and Care Guide for specific instruction on range operation. 13

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13
2.
Attach terminal lugs to line 1 (black), bare (green) ground, and
line 2 (red) wires. Loosen (do not remove) the set screw on the
front of the terminal lug and insert exposed wire end through
bottom of terminal lugs. Securely tighten set screw to torque
as shown in the following Bare Wire Torque Specifications
chart.
Bare Wire Torque Specifications
Attaching terminal lugs to the terminal block - 20 lbs-in. (2.3 N-m)
3.
Use
³⁄₈
" nut driver to connect the bare (green) ground wire to
the center terminal block post with one of the 10–32 hex nuts.
4.
Connect line 1 (black) and line 2 (red) wires to the outer
terminal block posts with 10-32 hex nuts.
5.
Securely tighten hex nuts.
6.
Replace terminal block access cover.
Verify Anti-Tip Bracket Location
1.
Move range close to cabinet opening.
2.
Remove cardboard or hardboard from under the range. Using
2 or more people, gently move range into its final location.
3.
Pull storage drawer out completely.
4.
To check that the anti-tip bracket is installed, use a flashlight
and look underneath the bottom of the range.
Look for the anti-tip bracket securely attached to floor or
wall.
Slide range back so rear range foot is under anti-tip
bracket.
Level Range
1.
Place oven rack in oven.
2.
Place level on oven rack and check levelness of range, first
side to side; then front to back.
3.
If range is not level, pull range forward until rear leveling leg is
removed from the anti-tip bracket.
4.
Use wrench to adjust leveling legs up or down until range is
level. Push range back into position.
5.
Check that rear leveling leg is engaged in anti-tip bracket.
NOTE:
Range must be level for satisfactory baking performance.
Complete Installation
1.
Check that all parts are now installed. If there is an extra part,
go back through the steps to see which step was skipped.
2.
Check that you have all of your tools.
3.
Dispose of/recycle all packaging materials.
4.
Check that the range is level. See “Level Range.”
5.
Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by shipping material.
Dry thoroughly with a soft cloth. For more information, read
the “Range Care” section of the Use and Care Guide.
6.
Read “Range Use” in the range Use and Care Guide.
7.
Plug power cord into appropriate outlet. Slide range into its
final location.
8.
Replace storage drawer (warming drawer on some models).
9.
Turn power on. Turn on surface burners and oven. See the
Use and Care Guide for specific instruction on range
operation.
A. Terminal lug
B. Set screw
C. Line 1 (black) wire
D. Bare (green) ground wire
E. Line 2 (red) wire
Wire Awg
Torque
8 gauge copper
25 lbs-in. (2.8 N-m)
6 gauge aluminum
35 lbs-in. (4.0 N-m)
A. 10–32 hex nut
B. Line 1 (black)
C. Ground-link screw
D. Bare (green) ground wire
E. Line 2 (red)
F. Terminal lug
A
B
C
D
E
B
F
A
E
D
C