Jenn-Air JGRP436WP Use and Care - Page 10

4. Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap. 20,000 Btu/h Stacked Power Burner A A. Incorrect B. Correct B 15,000 Btu/h Burner A A. Incorrect B. Correct B 5,000 Btu/h Simmer/Melt Burner A B A. Incorrect B. Correct 5. Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist. Chrome Electric Griddle (on some models) B A A. Drip tray B. Griddle The chrome electric griddle system provides an evenly heated and easy to clean cooking surface. ■ Remove plastic film and clean with hot, soapy water prior to first use. ■ To avoid scratching the griddle, do not place any pots or pans on the griddle. ■ To avoid scratching the griddle, use only heat resistant plastic or wooden utensils. ■ The griddle surface is ready to use, and does not need to be seasoned. ■ Pouring cold water on a hot griddle may warp the griddle, resulting in an uneven cooking surface. 10 To Use: 1. Position the drip tray under the front edge of the griddle to catch grease and food residue. 2. Push in and turn the control knob to desired temperature. 3. Refer to the griddle Preheat Chart for preheat times. The griddle light will turn off when the griddle has finished preheating. The griddle light will turn on and off during use to indicate that the griddle element is maintaining the selected surface temperature. 4. Place food on the griddle and cook to desired doneness. Griddle Charts The settings and times are guidelines only and may need to be adjusted for individual tastes. Preheat Chart TEMPERATURE 250°F (121°C) 300°F (149°C) 350°F (177°C) 400°F (204°C) 450°F (232°C) 500°F (260°C) TIME TO PREHEAT (in minutes) 10 14 15 20 25 27 Cooking Chart FOOD SETTING Sausage patties and links 325°F (163°C) Bacon slices 350°F (177°C) Ham steak (fully cooked) 325°F (163°C) Frankfurters and precooked sausages 325°F (163°C) Ground meat patties 350°F (177°C) Grilled sandwiches 325°F (163°C) Fish steaks, fillets 325°F (163°C) Eggs 300°F (149°C) Hash brown potatoes 400°F to 425°F (204°C to 218°C) French toast 350°F (177°C) Pancakes 350°F (177°C) COOK TIME TOTAL MINUTES 12-18 7-11 5-7 8-15 10-15 3-5 8-15 3-5 8-12 5-7 2-4 After Each Use: 1. Turn the griddle off and let cool. 2. Scrape griddle residue into drip tray using heat resistant plastic or wooden utensils. 3. Rinse griddle with hot, soapy water. 4. Remove and clean the drip tray and the area below. Gently tip the drip tray so that the contents are not spilled when removing.