Jenn-Air JGRP436WP Use and Care - Page 16

Oven Use

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4. Touch COOKING SETTING. To select the oven temperature, use the slider to enter a desired temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons to decrease or increase the temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears on the screen. 5. Press NEXT. 6. If desired, set the Cook Timer by using the on-screen number keyboard. The time length may not exceed 12:00:00. When the timer ends, the oven cavity will stop heating. 7. Press NEXT. 8. On 48" [121.9 cm] ranges, repeat steps 1-7 to set the second oven, if desired. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. 9. (Optional) To set a Delayed Start, touch DELAY START and set the desired time. See the "Delay Start" section for more information. 10. Press START to begin heating the oven. 11. Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven. To Disable Sabbath Mode: Sabbath Mode will automatically be disabled when a cook time ends, or can be disabled by pressing Cancel. "Sabbath Mode: OFF" will appear on screen. To program a new cycle, follow steps 2 - 11 in the "To Use Sabbath Mode" section. To Change Temperature: The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound, and the display will not change. Touch the -25°F (-14°C) or +25°F (+14°C) buttons once for each 25°F (14°C) temperature change desired. NOTE: On double ovens, if both ovens are operating in Sabbath Mode, the temperature of each oven can be changed independently. Touch the -25°F (-14°C) or +25°F (+14°C) buttons for the desired oven. Temperature Calibration 1. From the Setup Menu, touch TEMPERATURE CALIBRATION. 2. On 48" (121.9 cm) ranges, select which oven to calibrate by pressing LEFT OVEN or RIGHT OVEN. 3. Touch NEXT. 4. Select the temperature offset. Press -1° button if oven seems too hot or +1° button if oven seems too cold. The oven can be adjusted +/- 35°F. 5. Touch SAVE and the adjustment has been made. Touchscreen Calibration MPORTANT: If the buttons on the screen are difficult to touch accurately, you may need to calibrate the touchscreen. 1. From the Setup Menu, touch TOUCHSCREEN CALIBRATION. 2. Touch NEXT. 3. You will be asked to touch, hold and release 3 targets to calibrate. 4. You will be asked to again touch the same targets in 10 seconds. If calibration failed, it will restart the process at Step 2. 5. Test calibration by moving the circle around the screen. Ensure you can reach all the corners. 6. Touch TRY AGAIN to run calibration again. 7. If CANCEL is touched, the Touchscreen Calibration will be canceled. 8. Touch SAVE. This will return you to the Clock Screen. Reset All Settings To Factory Defaults 1. From the Setup Menu, touch RESET ALL SETTINGS. 2. Touch RESET or CANCEL. 3. If Reset is touched, the following settings will be lost: most used modes, My Creations, Date/Time, and Language. The Welcome Guide will appear to help you reset these settings. Service Information For more information, see the "Assistance or Service" section. 1. From the Setup menu, touch SERVICE INFORMATION. 2. Choose ON or OFF for Demo Mode. 3. If CANCEL is touched, the Service Information will go back to the default setting. 4. Touch SAVE. This will return you to the Clock Screen. OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room. Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner. ■ For best cooking results, do not cover entire rack with foil because air must be able to move freely. ■ To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges. 16

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16
4.
Touch COOKING SETTING. To select the oven temperature,
use the slider to enter a desired temperature or touch the
-5°F (-1°C) or +5°F (+1°C) buttons to decrease or increase the
temperature. The temperature must be between 170°F (77°C)
and 550°F (288°C) or an invalid key alert occurs and the
default temperature appears on the screen.
5.
Press NEXT.
6.
If desired, set the Cook Timer by using the on-screen number
keyboard. The time length may not exceed 12:00:00. When
the timer ends, the oven cavity will stop heating.
7.
Press NEXT.
8.
On 48" [121.9 cm] ranges, repeat steps 1-7 to set the second
oven, if desired.
9.
(Optional) To set a Delayed Start, touch DELAY START and
set the desired time. See the “Delay Start” section for more
information.
10.
Press START to begin heating the oven.
11.
Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on
48" [121.9 cm] models) to turn off the oven.
To Disable Sabbath Mode:
Sabbath Mode will automatically be disabled when a cook time
ends, or can be disabled by pressing Cancel. “Sabbath Mode:
OFF” will appear on screen. To program a new cycle, follow steps
2 - 11 in the “To Use Sabbath Mode” section.
To Change Temperature:
The oven temperature can be changed when the oven(s) are in
the Sabbath Mode. No tones will sound, and the display will not
change. Touch the -25°F (-14°C) or +25°F (+14°C) buttons once
for each 25°F (14°C) temperature change desired.
NOTE:
On double ovens, if both ovens are operating in Sabbath
Mode, the temperature of each oven can be changed
independently. Touch the -25°F (-14°C) or +25°F (+14°C) buttons
for the desired oven.
Temperature Calibration
1.
From the Setup Menu, touch TEMPERATURE CALIBRATION.
2.
On 48" (121.9 cm) ranges, select which oven to calibrate by
pressing LEFT OVEN or RIGHT OVEN.
3.
Touch NEXT.
4.
Select the temperature offset. Press -1° button if oven seems
too hot or +1° button if oven seems too cold. The oven can
be adjusted +/- 35°F.
5.
Touch SAVE and the adjustment has been made.
Touchscreen Calibration
MPORTANT:
If the buttons on the screen are difficult to touch
accurately, you may need to calibrate the touchscreen.
1.
From the Setup Menu, touch TOUCHSCREEN
CALIBRATION.
2.
Touch NEXT.
3.
You will be asked to touch, hold and release 3 targets to
calibrate.
4.
You will be asked to again touch the same targets in
10 seconds. If calibration failed, it will restart the process at
Step 2.
5.
Test calibration by moving the circle around the screen.
Ensure you can reach all the corners.
6.
Touch TRY AGAIN to run calibration again.
7.
If CANCEL is touched, the Touchscreen Calibration will be
canceled.
8.
Touch SAVE. This will return you to the Clock Screen.
Reset All Settings To Factory Defaults
1.
From the Setup Menu, touch RESET ALL SETTINGS.
2.
Touch RESET or CANCEL.
3.
If Reset is touched, the following settings will be lost: most
used modes, My Creations, Date/Time, and Language. The
Welcome Guide will appear to help you reset these settings.
Service Information
For more information, see the “Assistance or Service” section.
1.
From the Setup menu, touch SERVICE INFORMATION.
2.
Choose ON or OFF for Demo Mode.
3.
If CANCEL is touched, the Service Information will go back to
the default setting.
4.
Touch SAVE. This will return you to the Clock Screen.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
IMPORTANT:
The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Aluminum Foil
IMPORTANT:
To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
■
For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
■
To catch spills, place foil on rack below dish. Make sure foil is
at least ½" (1.3 cm) larger than the dish and that it is turned
up at the edges.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.