Jenn-Air JGS1450FS Use and Care - Page 1

Jenn-Air JGS1450FS Manual

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User Guide Gas Range THANK YOU for purchasing this high-quality product. Register your range at www.jennair.com. In Canada, register your range at www.jennair.ca. For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven frame behind the top right side of the oven door. Model Number Serial Number Para una versión de estas instrucciones en español, visite www.jennair.com. Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de la puerta del horno. Table of Contents RANGE SAFETY 2 The Anti-Tip Bracket 3 KEY USAGE TIPS 4 AquaLift® Self-Cleaning Technology 4 Surface Temperatures 4 Preheating 4 Surface Burners 4 FEATURE GUIDE 5 Electronic Oven Controls 7 COOKTOP 9 Surface Burners 9 Surface Grates 10 Burner Size 11 Griddle 11 Cookware 12 Home Canning 12 OVEN 13 Aluminum Foil 13 Positioning Racks and Bakeware 13 Roll-Out Rack 14 Oven Vent 15 Sabbath Mode 15 Baking and Roasting 15 Broiling 15 Convection Cooking 16 Proofing Bread 16 Favorite 16 Cook Time 17 Baking Drawer 17 Oven Light 17 RANGE CARE 18 Clean Cycle 18 General Cleaning 19 Remove/Replace Drawer 20 TROUBLESHOOTING 21 ACCESSORIES 24 WARRANTY 25 W10896667A

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User Guide
Gas Range
THANK YOU for purchasing this high-quality product. Register your range at
www.jennair.com
. In Canada, register your range
at
www.jennair.ca
.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the
oven frame behind the top right side of the oven door.
Model Number______________________________________________
Serial Number_______________________________________________
Para una versión de estas instrucciones en español, visite
www.jennair.com
.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de la
puerta del horno.
Table of Contents
W10896667A
RANGE SAFETY
.............................................................................
2
The Anti-Tip Bracket
....................................................................
3
KEY USAGE TIPS
...........................................................................
4
AquaLift
®
Self-Cleaning Technology
............................................
4
Surface Temperatures
..................................................................
4
Preheating
....................................................................................
4
Surface Burners
...........................................................................
4
FEATURE GUIDE
............................................................................
5
Electronic Oven Controls
.............................................................
7
COOKTOP
.......................................................................................
9
Surface Burners
...........................................................................
9
Surface Grates
...........................................................................
10
Burner Size
.................................................................................
11
Griddle
........................................................................................
11
Cookware
...................................................................................
12
Home Canning
...........................................................................
12
OVEN
.............................................................................................
13
Aluminum Foil
.............................................................................
13
Positioning Racks and Bakeware
..............................................
13
Roll-Out Rack
.............................................................................
14
Oven Vent
...................................................................................
15
Sabbath Mode
............................................................................
15
Baking and Roasting
..................................................................
15
Broiling
........................................................................................
15
Convection Cooking
..................................................................
16
Proofing Bread
...........................................................................
16
Favorite
.......................................................................................
16
Cook Time
..................................................................................
17
Baking Drawer
............................................................................
17
Oven Light
..................................................................................
17
RANGE CARE
...............................................................................
18
Clean Cycle
................................................................................
18
General Cleaning
........................................................................
19
Remove/Replace Drawer
...........................................................
20
TROUBLESHOOTING
..................................................................
21
ACCESSORIES
.............................................................................
24
WARRANTY
..................................................................................
25