Jenn-Air JGS1450FS Use and Care - Page 16
Convection Cooking, Proofing Bread, Favorite, Convect Modes, To Proof, To Save a Recipe
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Convection Cooking In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads. During convection baking or roasting, the bake, broil and convection elements cycle on and off in intervals while the fan circulates the hot air. During convection broiling, the broil and convection elements cycle on and off. The convection fan will not be on during the first 5 minutes of the cycle. If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is closed. With convection cooking, most foods can be cooked at a lower temperature and/or a shorter cooking time than in a standard thermal oven. When using Manual Convect Modes, reduce the time and temperature when setting the oven. Use the following chart as a guide. Convection Mode Convection Bake Convection Roast Convection Broil Time/Temp. Guidelines 25°F (15°C) lower temperature, possible shortened cooking time Cooking time shortened by up to 30% Shortened cooking time When using Auto Convect Modes, the oven will automatically adjust the time or temperature for the selected mode. Convect Modes Manual Convect Modes: Convect Bake - Multiple-rack baking or cookies, biscuits, breads, casseroles, tarts, tortes, cakes. Convect Roast - Whole chicken or turkey, vegetables, pork roasts, beef roasts. Convect Broil - Thicker cuts or unevenly shaped pieces of meat, fish or poultry. Auto Convect Modes: Meats - Chicken: whole and pieces; meat loaf; roasts: pork, beef, ham. Baked Goods - Biscuits, quick breads, yeast breads, cakes, cookies, casseroles. Others - Frozen convenience foods: french fries, nuggets, fish sticks, lasagna, pizza. Proofing Bread Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide. Proof should be used for fresh dough, thawed dough, and for the first and second rise. To Proof: Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide 2 and close the oven door. NOTE: If the temperature of the oven is greater than 120°F (49°C), "Oven Cooling" will be displayed until the temperature is less than 120°F (49°C). 1. Press PROOF. 2. Press START. Let the dough rise until nearly doubled in size. Proofing time may vary depending on dough type and quantity. 3. Press CANCEL UPPER when finished proofing. Before second proofing, shape the dough, place it in baking pan(s) and cover loosely. Follow the same placement and control steps above. Before baking, remove the cover. NOTE: If the oven temperature is greater than 120°F (49°C), the display will indicate "Oven Cooling" until the temperature is below 120°F (49°C). Favorite Favorite stores the oven mode and temperature for your favorite recipe. Favorite can only be stored for the upper oven. To Save a Recipe: 1. While the oven is being used for Bake, Broil, Convect Bake, Convect Roast or Convect Broil, press FAVORITE. Press the "1" keypad to select the upper oven, or press the "2" keypad to select the lower oven. 2. The current oven mode, cook time and temperature will be displayed. "SAVED" will be displayed. The recipe has been saved. NOTE: Only one recipe can be saved at per oven. Saving a new recipe will overwrite a previously saved recipe. To Select the Favorite Recipe: 1. Press FAVORITE. Press the "1" keypad to select the upper oven, or press the "2" keypad to select the lower oven. The saved oven mode, time, and temperature will be displayed. 2. Press START. 3. Once the recipe is selected, oven will begin preheating to the set program. 4. To change the temperature, press the number keypads to set the desired temperature. 5. Press START. 6. To change the cook time, press COOK TIME. 7. Press the number keypads to set the desired cook time. 8. Press START. 9. Press CANCEL when finished cooking. 16