Jenn-Air JMC6224HL1 Owners Manual - Page 11

Assisted Cooking Assisted cooking functions enable you to prepare a wide variety of dishes, choosing from those shown in the list. Most cooking settings are automatically selected by the appliance in order to achieve the best results. Functions are displayed by food categories in the FOOD list and by recipe features in the LIFESTYLE menu. Once you have selected a function, simply indicate the characteristic of the food (quantity, weight, etc.) you want to cook to achieve the perfect result. Favorites The Favorites feature stores the microwave settings for your favorite recipe. As you continue to utilize your Favorites tool, your product will refine and tailor suggestions towards your cooking cravings/ needs. NOTE: A select set of Favorites and suggestions may be automatically shown on the Home screen based on your meal times. To save a recipe, select the Favorites keypad (heart icon), and follow the prompts on the screen to customize your favorites. Add an image or name to the favorite to customize it to your preferences. Convect Modes A B C D A. Broil element B. Convection fan C. Convection element D. Convection grid Convection cooking uses the convection element, the broil element, and the fan. Hot air is circulated throughout the microwave oven cavity by the fan. The constantly moving air surrounds the food to heat the outer portion quickly. ■■ The convect function may be used to cook small amounts of food on a single rack. ■■ Always use the convection grid placed on turntable or baking tray. ■■ Do not cover turntable or convection grid or baking tray with aluminum foil. ■■ Do not use light plastic containers, plastic wrap, or paper products. All heatproof cookware or metal utensils can be used in convection cooking. Round pizza pans are excellent for convection cooking. ■■ Use convection cooking for items such as souffles, breads, cookies, angel food cakes, pizza, and most meats and fish. Convection temperatures and times differ from those of standard cooking. The oven can automatically reduce standard recipe temperatures and times for convection cooking. The conversion may not be exact because foods are grouped in general categories. Use the following chart as a guide. Convection Chart Setting Baked Goods Meats Other Foods Foods Biscuits, breads: quick and yeast Cakes and Cookies Casseroles: including frozen entrées and soufflés Fish Baked potatoes Chicken: whole and pieces Meatloaf Roasts: pork, beef, and ham Turkey and large poultry are not included because their cook times vary. Convenience foods: french fries, nuggets, fish sticks, pizza Pies: fruit and custard Doneness 1. Switch on the oven by selecting the ON/HOME button or touching the display. 2. Select the Assisted Cooking. 3. Select Food list. 4. Choose the food to cook from the list. 5. Select the quantity of food you want to cook. (Weight is requested in Oz). 6. Select the level of doneness you would prefer. Doneness selection will modify the cooking time in order to adjust the internal doneness of your food to the desired level of cooking. 7. Press START to begin the preheat cycle. 11