Jenn-Air JMC6224HL1 Owners Manual - Page 9

Crisper Pan and Handle Steamer Vessel A The crisper pan, with its nonstick surface and detachable handle, has been specifically designed for microwave use, and is ideal for pan-frying (pan-browning) foods in the microwave oven. ■■ The crisper pan will become hot. Always use the handle and oven mitts or pot holders when handling. Place gripping end on the edge of pan, squeeze handle, and lift pan. ■■ To avoid damage to the microwave oven, do not allow the crisper pan or handle to touch the inside cavity walls, ceiling, or floor. ■■ To avoid damage to the microwave oven, do not use another metal object with the crisper pan. ■■ To avoid damage, do not place hot crisper pan directly on heat-sensitive surfaces. ■■ The crisper pan is designed specifically for this microwave oven. Do not use it in any other microwave oven. ■■ Use only wooden or plastic cooking utensils to help avoid scratches. See the "Accessories" section to reorder. Baking Tray The baking tray can be used only with convection cooking. ■■ To avoid damage to the microwave oven, do not use in combination with microwave cooking. ■■ The baking tray will become hot. Always use oven mitts or pot holders when handling. See the "Accessories" section to reorder. B C A. Lid B. Insert C. Base ■■ The steamer vessel will become hot. Always use oven mitts or pot holders when handling. ■■ The steamer vessel is designed to be used only in the microwave oven. To avoid damaging the steamer vessel, do not use in a convectional- or combination-type oven, with any other convection or crisp function, or on electric or gas burners. ■■ Do not use plastic wrap or aluminum foil when covering the food. ■■ Always place the steamer vessel on the glass turntable. Check that the turntable turns freely before starting the microwave oven. ■■ Do not remove lid while the steamer vessel is inside the microwave oven as the rush of steam will disrupt the sensor settings. ■■ To avoid scratching, use plastic utensils. ■■ Do not overfill with water. Lid: Always use the lid when steaming. Place directly over the insert and base or just the base. Insert: Use when steam cooking to keep foods such as fish and vegetables out of the water. Place insert with food directly over the base. Do not use when simmering. Base: For steam cooking, place water in base. For simmering foods such as rice, potatoes, pasta, and vegetables, place food and water/liquid in base. The steamer base has been designed also to be used in combination with the special steam clean function. See "Cleaning Section" for more information. See the "Accessories" section to reorder. 9