TO
iNSTALL
SEALED
BURNER
CARTRIDGE:
I.
Be
sure
control knobs are turned
OFF.
2. Clean basinof any greaseaccumulation.
(See page 9 for cleaning recommenda-
tions.)
3. With the backraised,position the burner
cartridge with the mixer tube openings
and ignitor rods toward the orifices and
terminal receptacle.
Slide
the cartridge
until
the tubes and ignitors start
to
engage,then lower the cartridge sothat
it rests on the cooktop surface. Gently
slide
forward to fully engage.
TO
REMOVE
SEALED
BURNER
CARTRIDGE:
I.
Control
knobs should be
in
the
OFF
position and the cooktop
should be
COOl,
2.
Lift
up the edgeof the cartridge until the
bottom of the cartridge dears the basin.
(Lifting the cartridge too high while
sdi[
engagedcould damagethe ignitor rods
and mixer tubes.)
3. To disengagethe cartridge, hold bythe
sides and pull away from the terminal
receptacle and orifices. Lift out when
fully unplugged.
4.
Do not stack cartridges where they may
fall or be damaged,
NOTE:
Optional Sealed
Burner Car-
tridge, model JGA8 [00, can replace the
grill burner assembly.
I GRILL
INSTALL, TION
I
The grill assembly consists of two
grill
gratesand agrill burner. Only install the grill
on the LEFT
SIDE
of your cool<top.
TO
INSTALL
GRILL:
,
Before
installing
grill components, be
sure
controls knobs are
in
the OFF
position.
Position the grill burner with
mixer
tubes and ignitor rod toward the ori-
fices and terminal receptacle.
Slide
the
burner until the tubes and ignitor en-
gage,then lower the burner until it rests
on the mounting pins.
3.
Place the grill grates on top of the
cool<top.
NOTE:
Before using the grill for the
first time, heat the grill burner to re-
move the protective
shipping coating.
Heat the grill burner
on Hi
for
10
minutes and use the vent system to
remove any additional
smoke
during
cooling.
TO
REMOVE
GRILL:
I,
Be sure control knobs are
in
the
OFF
position and the grill components are
COOl.
2_
3.
Remove grill grates.
Lift
the burner up slightly. Slide the
burner away from the orifices and ter-
minal receptacle.
USING
THE
GRILL
]
•
Before the first use, wash grill grates in
hot soapy water, rinse and dry.
Then
"season" the surfacebywiping on a thin
coating of cooking oil. Remove excess
oil by wiping with paper towel.
This procedure
should be repeated when
either:
a)
cleaning in the
dishwasher
since the
detergent
may remove
sea-
soning
or
b)
anytime
a
sugar-based
marinade (for example, barbecue sauce)
is going to be used.
•
Preheat
the grill on
Hi for 5 minutes.
Preheating improves
the flavor and ap-
pearance
of meats and quickly sears the
meat m help retain the
juices.
•
Use nonmetallic spatulas or utensils to
prevent damagingthe nanstick
grill grate
finish.
•
Excessiveamountsoffatshouldbetrimmed
from
meats.
Only
a normal amount is
necessaryto produce the smokeneeded
for that smoked, "outdoor"
flavor. Ex-
cessivefat cancreate cleaningand flare-
up problems.
•
Allowing
excessiveamountsof greaseor
drippings to
constantly
flare-upvoidsthe
warranty
an
the
grillgrates.
•
Excessiveflare-ups indicate that either
the grill interior needsto be cleaned or
that excessiveamounts of fat are in the
meat or the meat was not properly
trimmed.
•
Grease drippingswill occasionally
ignite
to produce harmless puffsof flame for a
second or two. This
is
a normal part of
the cooking process.
•
NEVER
LEAVE
GRILL
UNAT-
TENDED
DURING
GRILL
OP-
ERATION.
Cont,
1
2
3
4
5
6
7
8
9
10
11
12
