Jensen JGD8130ADS User Guide - Page 9

Gu]nE - 30

Page 9 highlights

Gu]nE Preheat grill on Hi 5 minutes, for best flavor. Steal{ (i/j, _ x14"): Rare Medium Well Steal{ (1"- I i/4"): Rare Medium Well Hamburgers (3-4 oz.) Pork Chops FuRy-cooked Smoked Pork Chops Ham Slices Fully-cooked Sausages: Hot Dogs, Brats Polish Fresh Sausage: Links Patties (3" din.) Italian Chicken: Pieces:Bone-in Breasts: Boneless Fish: Steaks (I ") Fillets (72") (with skin on) Shrimp: (skewered) GarEc Bread Hot Dog Buns, Hamburger Buns Hi Hi Hi Hi Hi Hi Med Med Med Med Hi Hi Med Med Med 6 to 10 minutes I0 to 16 minutes 21 to 24 minutes 14 to 24 minutes 18 to 30 minutes 24 to 34 minutes 20 to 25 minutes 25 to 45 minutes 10 to 15 minutes 15 to 20 minutes 7 to 12 minutes 3 to 16 minutes 5 to 25 minutes 5 to 20 minutes 25 to 30 minutes Med 30 to 50 minutes Med 20 to 30 minutes Med 20 to 25 minutes Med 10 to IS minutes Med l0 to 20 minutes Med 4 to 6 minutes Med I to 2 minutes Turn after 3 to 5 minutes. Turn after 5 to 8 minutes. Turn after 6 to 12 minutes. Turn after 7 to 12 minutes. Turn after 9 to I 5 minutes. Turn after 12 to 17 minutes. Turn after half the time. Turn occasionally. Turn once. Glaze if desired. Turn after half the time. Turn once. Turn occasionally. Turn occasionally. Turn after half the time Pierce casing with a fork. Turn once. Turn occasionally. Turn occasionally. Brush with butter. Turn after half the time. Start skin side down. Brush with butter. Turn after half the time. Turn and brush with butter or marinade frequently. Turn after half the time. Note: This chart isa suggestedguide. Cooking times and control settings are approximate due to variations in meats and gaspressure.

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Gu]nE
Steal{
(i/j, _
x14"):
Preheat grill on Hi 5 minutes, for best flavor.
Rare
Medium
Well
Steal{
(1"-
I i/4"):
Rare
Medium
Well
Hi
Hi
Hi
Hi
Hi
Hi
Hamburgers
(3-4 oz.)
Med
Pork Chops
Med
FuRy-cooked
Smoked Pork Chops
Med
6
to
10
minutes
I0 to
16 minutes
21 to 24 minutes
14to 24 minutes
18to 30 minutes
24 to 34 minutes
20 to 25 minutes
Turn
after
3 to 5 minutes.
Turn
after
5 to 8 minutes.
Turn
after
6 to
12 minutes.
Turn
after
7 to
12 minutes.
Turn
after 9 to
I 5 minutes.
Turn
after
12 to
17 minutes.
Turn after half the time.
25 to 45 minutes
Turn occasionally.
10to 15minutes
Turn once. Glaze if desired.
Ham
Slices
Fully-cooked
Sausages:
Hot Dogs, Brats
Polish
Fresh
Sausage:
Links
Patties (3" din.)
Italian
Chicken:
Pieces:Bone-in
Breasts:Boneless
Fish:
Steaks (I ")
Fillets (72")
(with skin on)
Shrimp:
(skewered)
GarEc
Bread
Hot
Dog Buns,
Hamburger
Buns
Med
15to 20 minutes
Turn after half the time.
Hi
Hi
Med
Med
Med
7 to 12minutes
3 to 16minutes
5 to 25 minutes
5 to 20 minutes
25 to 30 minutes
Turn
once.
Turn occasionally.
Turn occasionally.
Turn after half the time
Pierce casing with a fork.
Turn once.
Med
30 to 50 minutes
Turn occasionally.
Med
20 to 30 minutes
Turn
occasionally.
Med
20 to 25 minutes
Brush with butter.
Turn
after
half the time.
Med
10 to IS minutes
Start skin side down. Brush
with butter.
Turn after half the time.
Med
l0 to 20 minutes
Turn and brush with butter or
marinade
frequently.
Med
4 to 6 minutes
Turn after half the time.
Med
I
to 2 minutes
Note:
This chart isa suggestedguide. Cooking times and control settings are approximate due to variations in meats and gaspressure.