Kenmore 1441 Use and Care Guide - Page 14

Common, Dishwashing, Problems, Solutions

Page 14 highlights

Common Dishwashing Problems and Solutions Dishes not cJean--check pages 5 to 9 for information on correct wash cycle, proper loading, water temperature, water pressure, hard water, amount of detergent, old and ineffective detergent, and dish placement. To maximize wash performance clean the filter of all large food particles after each wash. To ensure that you clean the filter correctly refer to page 12. Dishes not drying can be greatly improved by using a rinse aid and very hot water. Hot water raises temperature of dishes to speed up drying. When loading, invert cups and bowls so that water can run off. Avoid nesting of articles. If dishes are not completely dry at end of cycle (which may occur when NO HEAT DRY setting is used), open door, roll out racks, and allow dishes to air dry. Spotting--spots form when hard water droplets evaporate leaving a deposit. Low phosphate detergents increase the problem in hard water. To prevent, use hot water and a detergent with a higher level of phosphates (preferably 8.7% or higher), or use more of a tow phosphate detergent. Be sure to use a rinse aid. If water is very hard, it may be necessary to install a water softener. Load glasses and plates so they have minimum contact with racks and pins. Avoid overloading. Spotting will occur where dishes and glasses touch. Cloudy films and streaking are usually caused by a combination of hard water and an insufficient amount of detergent. Low phosphate detergents are also a factor. To correct, increase amount of detergent, check water temperature and always use a rinse aid. If water is very hard, it may be necessary to install a water softener. Etched film on glassware is causedby using too much detergent in soft or softened water. This film cannot be removed. It is more likely to occur on soft leaded glass or expensive crystal. An early warning of this condition is a cloudy iridescent appearance on glasses. To prevent, be sure dishwasher is getting a full fill of water. Water should reach base of heating element. If water level is tow, have water pressure checked by a plumber. Use less detergent and make sure water temperature is not higher than 150°F (66°C). Underload to assure thorough rinsing. Use the NO HEAT DRY option. Chipped dishes and glasses can result from rough handling and improper loading. Do not put glasses in direct contact with other items. Place glasses securely against pins. Crazing of older china and pottery happens when items are subjected to very hot water. Once crazing (fine cracks in the glaze) appears, it cannot be removed. Do not machine wash again or condition may worsen. Coffee and tea stains can occurwhen water contains traces of iron. To avoid stains, rinse cups out immediately after use. Increase amount of detergent and use a rinse aid. Water temperature should be approximately 140°F (60°C). If problem persists, install a water softener with an iron removal unit. To remove stains, hand wash cups in solution of 1/2 cup (120 mt) bleach and a quart (1 L) of warm water. Rinse thoroughly. Gray-black stains on dishes are caused by manganese in water supply. To correct, install a manganese filtering system into house water supply. Reddish-brown stains on dishes, glasses and interior are caused by iron in water. To avoid iron stain, increase detergent, use water heated to approximately 140°F (60°C) and a rinse aid. It may be necessary to install a water softener with an iron removal unit. To improve appearance, use a commercial rust and lime scale remover. Plastic items can lose their shape due to high temperatures of automatic dishwashing. Read labels before washing. Place washable items in top rack away from heating element. Discoloration of plasticware by some foods, such as tomato sauce, can stain plasticware. If stained, soak item in solution of 1 tablespoon dishwasher detergent and a quart of hot water or in a solution of 1/2 cup (120 ml) bleach and a quart of hot water. Fading of patterns and metallic trim is due to many washings, detergent and hot water. Most of today's china is dishwasher safe. Antique, handpainted china, and handpainted pottery 14

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Common
Dishwashing
Problems
and
Solutions
Dishes
not
cJean--check
pages
5 to 9 for
information
on correct
wash
cycle,
proper
loading,
water
temperature,
water
pressure,
hard
water,
amount
of detergent,
old
and ineffective
detergent,
and
dish
placement.
To maximize
wash
performance
clean the filter
of all large
food
particles
after
each
wash.
To ensure
that you
clean
the filter
correctly
refer
to page
12.
Dishes
not
drying
can
be greatly
improved
by using
a rinse
aid and very
hot water.
Hot water
raises
temperature
of dishes
to speed
up drying.
When
loading,
invert
cups
and
bowls
so that water
can run off.
Avoid
nesting
of articles.
If dishes
are
not completely
dry
at end
of cycle
(which
may
occur
when
NO
HEAT
DRY
setting
is used),
open
door,
roll out racks,
and
allow
dishes
to air dry.
Spotting--spots
form
when
hard
water
droplets
evaporate
leaving
a deposit.
Low
phosphate
detergents
increase
the problem
in
hard
water.
To
prevent,
use hot water
and
a
detergent
with
a higher
level
of phosphates
(preferably
8.7%
or higher),
or use more
of a tow
phosphate
detergent.
Be sure
to use a rinse
aid. If
water
is very
hard,
it may
be necessary
to install
a
water
softener.
Load
glasses
and plates
so they
have
minimum
contact
with
racks
and
pins.
Avoid
overloading.
Spotting
will
occur
where
dishes
and
glasses
touch.
Cloudy
films
and
streaking
are
usually
caused
by a combination
of hard
water
and
an
insufficient
amount
of detergent.
Low
phosphate
detergents
are
also
a factor.
To
correct,
increase
amount
of detergent,
check
water
temperature
and
always
use a rinse
aid. If water
is very
hard,
it
may
be necessary
to install
a water
softener.
Etched
film
on glassware
is causedby
using
too much
detergent
in soft or softened
water.
This
film
cannot
be removed.
It is more
likely
to occur
on soft
leaded
glass
or expensive
crystal.
An early
warning
of this condition
is a
cloudy
iridescent
appearance
on glasses.
To
prevent,
be sure
dishwasher
is getting
a full fill of
water.
Water
should
reach
base of
heating
element.
If water
level
is tow,
have water
pressure
checked
by a plumber.
Use less
detergent
and
make
sure
water
temperature
is not higher
than
150°F
(66°C).
Underload
to assure
thorough
rinsing.
Use the NO
HEAT
DRY option.
from
rough
handling
and improper
loading.
Do not
put glasses
in direct
contact
with
other
items.
Place
glasses
securely
against
pins.
Crazing
of older
china
and
pottery
happens
when
items
are subjected
to very
hot
water.
Once
crazing
(fine
cracks
in the glaze)
appears,
it cannot
be removed.
Do not machine
wash
again
or condition
may worsen.
Coffee
and tea stains
canoccur
when
water
contains
traces
of iron.
To avoid
stains,
rinse
cups
out immediately
after
use.
Increase
amount
of detergent
and use a rinse
aid. Water
temperature
should
be approximately
140°F
(60°C).
If problem
persists,
install
a water
softener
with
an iron
removal
unit.
To remove
stains,
hand
wash
cups
in solution
of 1/2 cup (120
mt) bleach
and
a quart
(1 L) of warm
water.
Rinse
thoroughly.
Gray-black
stains
on dishes
are
caused
by manganese
in water
supply.
To correct,
install
a manganese
filtering
system
into house
water
supply.
Reddish-brown
stains
on dishes,
glasses
and
interior
are caused
by iron
in
water.
To
avoid
iron stain,
increase
detergent,
use
water
heated
to approximately
140°F
(60°C)
and
a
rinse
aid. It may
be necessary
to install
a water
softener
with
an iron
removal
unit.
To improve
appearance,
use a commercial
rust
and lime
scale
remover.
Plastic
items
can lose
their
shape
due to high
temperatures
of automatic
dishwashing.
Read
labels
before
washing.
Place
washable
items
in
top rack
away
from
heating
element.
Discoloration
of plasticware
by
some
foods,
such
as tomato
sauce,
can stain
plasticware.
If stained,
soak
item
in solution
of 1
tablespoon
dishwasher
detergent
and a quart
of
hot water
or in a solution
of
1/2 cup (120
ml)
bleach
and
a quart
of hot water.
Fading of patterns and metallic
trim
is
due
to many
washings,
detergent
and hot water.
Most
of today's
china
is dishwasher
safe.
Antique,
handpainted
china,
and
handpainted
pottery
Chipped
dishes
and glasses
can
result
14