Kenmore 4122 Use and Care Guide - Page 10

General, Care & Cleaning - parts

Page 10 highlights

General Care & Cleaning Cleaning Various Parts of Your Cooktop Before cleaning any part of the cooktop, be sure all controls are turned OFF and the cooktop is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE DIFFICULTY AND EXTENT OF A MAJOR CLEANING LATER. Aluminum (Trim Pieces) Painted and Plastic Control Knobs, Body Parts, and Decorative Trim Stainless Steel, Chrome parts Decorative Trim Cooktop Ceramic Glass Cooktop Use hot, soapy water and a cloth or paper towel. Dry with a clean cloth. For general cleaning, use hot soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch or dull the finish. Clean with hot, soapy water and a dishcloth. Rinse with clean water and cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel. Always be sure to rinse the cleaners off from the surface as bluish stains may occur during heating that cannot be removed. See Ceramic Glass Cooktop Cleaning & Maintenance in this Use & Care Guide. Ceramic Glass Cooktop Cleaning & Maintenance Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface (on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff with a non-abrasive cloth or no=scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions. Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface. These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream. Metal marks can become permanent if not removed prior to future use. Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch the cooktop surface. Do not slide anything metal or glass across the cooktop. Do not use your cooktop as a cutting board or work surface in the kitchen. Do not cook foods directly on the cooktop surface without a pan. Do not drop heavy or hard objects on the glass cooktop, because they may cause it to crack. 10

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General
Care & Cleaning
Cleaning
Various
Parts
of Your Cooktop
Before cleaning any part of the cooktop,
be sure all controls are turned OFF and the cooktop is COOL. REMOVE
SPILLOVERS
AND HEAVY SOILING AS SOON AS POSSIBLE.
REGULAR
CLEANINGS
NOW WILL REDUCE THE
DIFFICULTY
AND EXTENT
OF A MAJOR
CLEANING
LATER.
Aluminum
(Trim Pieces)
Painted
and
Plastic
Control Knobs, Body Parts,
and Decorative Trim
Stainless
Steel, Chrome
parts
Decorative Trim Cooktop
Use hot, soapy water and a cloth or paper towel. Dry with a clean cloth.
For general cleaning,
use hot soapy water and a cloth.
For more difficult soils and
built-up grease,
apply a liquid detergent
directly onto the soil. Leave on soil for 30 to
60 minutes. Rinse with a damp cloth and dry.
DO
NOT use abrasive cleaners
on any
of these materials; they can scratch or dull the finish.
Clean with hot, soapy water and a dishcloth.
Rinse with clean water and cloth.
Do
not use
cleaners
with
high
concentrations
of
chlorides
or
chlorines.
Do not use
harsh scrubbing
cleaners. Only use kitchen cleaners that are especially
made for
cleaning
stainless steel. Always be sure to rinse the cleaners off from the surface as
bluish stains may occur during heating that cannot be removed.
Ceramic Glass
See Ceramic
Glass
Cooktop
Cleaning & Maintenance
in this Use & Care Guide.
Cooktop
Ceramic
Glass
Cooktop
Cleaning
& Maintenance
Consistent
and proper
cleaning
is
essential
to
maintaining
your
Ceramic
glass
cooktop
Prior to using your cooktop for the first time, apply the recommended
CookTop® Cleaning Creme to the ceramic
surface
(on the web visit www.sears.com
for replacement
cooktop cleaner, item number 40079). Buff with a non-abrasive
cloth or no=scratch
cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop clean-
ing cream leaves a protective
finish on the glass to help prevent scratches
and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop can cause metal
markings
on the cooktop surface. These
marks should be removed
immedi-
ately after the cooktop has cooled using the cooktop cleaning cream. Metal
marks can become permanent
if not removed prior to future use.
Cookware
(cast iron, metal, ceramic
or glass) with rough bottoms can mark
or scratch the cooktop surface. Do not
slide
anything
metal or
glass
across
the cooktop. Do not use your cooktop as a cutting board or work surface in the
kitchen. Do not cook foods directly on the cooktop surface without a pan. Do
not drop heavy or hard objects on the glass cooktop, because they may cause
it to crack.
10