Kenmore 4122 Use and Care Guide - Page 7

General, Cooktop, information, Radiant, Elements

Page 7 highlights

Setting Surface Controls General Cooktop information Use the table below to determine the correct setting for the kind of food you are preparing. The Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups. The lower Simmer settings are ideal for delicate foods and melting chocolate or butter. Note: The size and type of cookware used will influence the setting needed for best cooking results. Recommended Settings Table for Surface Elements Setting HI (High) 5-8 (Medium high) 5 (Medium) 2-4 (Medium low) LO-2 (Low) Type of Cooking Start most foods, bring water to a boil, pan broiling Continue a rapid boil, fry, deep fat fry Maintain a slow boil, thicken sauces and gravies, steam vegetables Keep foods cooking, poach, stew Keep warm, melt, simmer Operating the Single Radiant Surface Elements The A Model has 4 SINGLE radiant surface elements: the RIGHT FRONT and REAR positions and the LEFT FRONT and REAR positions (figure 1). The B Model has 3 SINGLE radiant surface elements: the LEFT and RIGHT REAR positions and LEFT FRONT position (figure 2). ir Model B - Figure 2 To Operate the Single Radiant Surface Elements 1. Place correctly sized cookware on the radiant surface element. 2. Push in and turn the surface control knob in either direction to the desired setting (Figure 3). Turn the knob to adjust the setting if desired. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area. 3. When cooking has completed, turn the surface control knob to OFF before removing the cookware. Note: The Hot Surface Indicator light (Figure 4) will come on when the control knob is turned on and will continue to glow until the glass cooktop has cooled down to a moderate level. The light may remain on even though the controls are turned OFR ,o Figure 3 Note: See above Table for recommended control settings. / p,- Radiant surface elements may appear to have cooled after they have been turned off. A hot surface indicator light will come on and will continue to glow until the glass cooktop has cooled down to a moderate level. The glass surface may still be hot and burns HOT SURFACE may occur if the glass surface is touched before the indicator lighl has turned off. Do not place plastic items such as salt and pepper shakers, spoon Figure 4 holders or plastic wrappings on cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements. Do not allow aluminum foil, or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop they will permanently damage it.

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Setting
Surface
Controls
General
Cooktop
information
Use the table below to determine
the correct
setting for the kind of food you are preparing. The Simmer settings are
used to simmer and keep larger quantities
of foods warm such as stews and soups. The lower Simmer
settings are ideal
for delicate foods and melting chocolate
or butter.
Note: The size and type of cookware
used will influence the setting needed for best cooking results.
Recommended
Settings
Table
for
Surface Elements
Setting
Type of Cooking
HI (High)
Start most foods, bring water to a boil, pan broiling
5-8 (Medium
high)
Continue
a rapid boil, fry, deep fat fry
5 (Medium)
Maintain a slow boil, thicken sauces and gravies, steam vegetables
2-4 (Medium
low)
Keep foods cooking, poach, stew
LO-2 (Low)
Keep warm,
melt, simmer
Operating
the Single
Radiant
Surface
Elements
The A Model has 4 SINGLE radiant surface elements: the
RIGHT FRONT and REAR positions and the LEFT FRONT
and REAR positions (figure
1).
The B Model has 3 SINGLE radiant surface elements:
the LEFT and RIGHT REAR positions and LEFT FRONT
position (figure 2).
ir
Model B
-
Figure 2
To Operate
the Single
Radiant
Surface
Elements
1.
Place correctly sized cookware on the radiant surface element.
2.
Push in and turn the surface control knob in either direction
to the desired setting
(Figure
3). Turn the knob to adjust the setting if desired. Start most cooking operations
on a higher setting and then turn to a lower setting to finish cooking. Each surface
element provides a constant amount
of heat at each setting. A glowing red surface
heating area extending
beyond the bottom edge of the cookware
indicates the
cookware
is too
small
for the surface heating area.
3.
When cooking
has
completed,
turn
the
surface
control
knob to OFF before
removing
the
cookware.
Note: The Hot Surface
Indicator light (Figure 4) will come
on when the control knob is turned on and will continue to glow until the glass cooktop
has cooled down to a moderate
level. The light may remain on even though the
Figure 3
controls are turned OFR
,o
Note: See above Table for recommended
control settings.
/
p,-
Radiant surface elements
may appear to have cooled after they have been
turned off. A hot surface indicator light will come on and will continue to glow until the glass
HOT
SURFACE
cooktop has cooled down to a moderate
level.
The glass
surface
may still
be
hot
and burns
may occur if the glass surface is touched
before the indicator lighl has turned off.
Figure 4
Do not
place plastic items such
as
salt
and
pepper
shakers,
spoon
holders
or
plastic
wrappings
on cooktop
when
it is in use.
These items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to the surface
elements.
Do not allow
aluminum
foil, or ANY
material
that can melt to make contact
with the ceramic
glass
cooktop.
If
these items melt on the cooktop they will permanently
damage it.