Kenmore 4559 Installation Instructions - Page 10

Checking, Operation, Model, Serial, Number, Location, Before, You Call, Service - manual

Page 10 highlights

Checking Operation Some models have manual controls. Refer to the Owner's Guide and check all controls for correct operation. Some models are equipped with an electronic oven control. Each of the functions has been factory checked before shipping. However, it is suggested that you verify the operation of the electronic oven controls once more. Refer to the Owner's Guide for operation. Follow the instructions for the Clock, Timer, Bake, Broil, Convection (some models) and Clean (some models) functions. Bake-After setting the oven to 350°F (177°C) for baking, the lower element in the oven should become red. BrolI-When the oven is set to BROIL, the upper element in the oven should become red. Clean (some models)-When the oven is set for a self-cleaning cycle, the upper element should become red during the preheat portion of the cycle. After reaching the self-cleaning temperature, the lower element will become red. Convection (same madels)-When the oven is set for convection baking or roasting, both elements cycle on and off alternately and the convection fan will turn. The convection fan will stop turning when the oven door is opened during convection baking or roasting. IMPORTANT NOTE: A fan inside the upper rear part above the oven (some models) provides additional cooling of the oven electrical and electronic components. The fan will continue to run after the oven has been operating at high temperatures. Model and Serial Number Location The serial plate is located along the side of the oven door in the open position. When ordering parts for or making inquires about your oven, always be sure to include the model and serial numbers and a lot number or letter from the serial plate on your oven. Before You Call for Service Read the Avoid Service Checklist and operating instructions in your Owner's Guide. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Refer to the warranty in your Owner's Guide for our toll-free service number and address. Please call or write if you have inquiries about your product and/or need to order parts. lo

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Checking
Operation
Some models
have manual
controls.
Refer to
the
Owner's
Guide
and
check
all controls
for
correct
operation.
Some models
are equipped
with
an electronic
oven
control.
Each of the functions
has been
factory
checked
before
shipping.
However,
it is
suggested
that
you verify
the operation
of the electronic
oven
controls
once
more.
Refer to the
Owner's
Guide
for
operation.
Follow
the instructions
for
the Clock,
Timer,
Bake, Broil,
Convection
(some
models)
and
Clean
(some
models)
functions.
Bake-After
setting
the oven to 350°F
(177°C)
for
baking,
the lower
element
in the oven
should
become
red.
BrolI-When
the
oven
is
set
to
BROIL, the
upper
element
in the oven
should
become
red.
Clean
(some
models)-When
the
oven
is
set
for
a
self-cleaning
cycle,
the upper
element
should
become
red
during
the preheat
portion
of the
cycle.
After
reaching
the
self-cleaning
temperature,
the lower
element
will
become
red.
Model
and
Serial
Number
Location
The
serial
plate
is located
along
the
side
of the
oven door
in the open
position.
When
ordering
parts
for
or making
inquires
about
your
oven,
always
be
sure
to
include
the model
and
serial
numbers
and
a lot
number
or letter
from
the
serial
plate
on your
oven.
Before
You Call
for
Service
Read the Avoid
Service
Checklist
and
operating
instructions
in your
Owner's
Guide.
It may
save
you time
and
expense.
The list includes
common
occurrences
that
are not the result of
defective
workmanship
or materials
in this appliance.
Refer
to the warranty
in
your
Owner's
Guide
for
our toll-free
service
number
and
address.
Please
call
or write
if you
have inquiries
about
your
product
and/or
need
to order
parts.
Convection
(same
madels)-When
the oven
is
set
for
convection
baking
or roasting,
both
elements
cycle
on and
off
alternately
and
the convection
fan
will
turn.
The convection
fan will
stop
turning
when
the oven door
is opened
during
convection
baking
or roasting.
IMPORTANT
NOTE:
A fan
inside the
upper
rear
part
above
the oven (some
models)
provides
additional
cooling
of
the
oven electrical
and
electronic
components.
The fan will
continue
to
run after
the oven has been
operating
at
high
temperatures.
lo