Kenmore 6907 Use and Care Guide - Page 14

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MULTI-STAGE COOKING For best results, some recipes call for different cook powers during different stages of a cook cycle. You can program your oven to switch from one power level to another for up to 3 stages. Example: To set a 2-stage cook cycle. Touch: Display Shows: 1. CookTm_ 0I 2. to set a 3 minute cook time for first stage. 3. Pow_',_ 9:00 I I P - HI 4 S *°se*a°80 I cook power for P -/70 the first stage. 5. Cool

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MULTI-STAGE
COOKING
For best results, some recipes call for different
cook
powers during different
stages of a cook cycle. You
can program
your oven to switch
from one power
level to another for up to 3 stages.
Example:
To set a 2-stage
cook
cycle.
Touch:
Display
Shows:
1.
CookTm_
0
I
2.
9:00
to set a 3 minute cook
time for first stage.
I
3.
Pow_',_
P
-
HI
I
4S
*°se*a°80
I
cook power for
P
-/70
the first stage.
5.
Cool<Tm_"
0
I
=
to set a 7 minute cook
time for second stage.
7:00
I
jitiiiiiiiiiiiiJiiiiiiit_
7.
power
P
-HI
I
=
_
to setan
50%
cook power for
the second
stage.
P
-50
=
9:OO
1
0.
When the first stage is over, you will hear two
short tones as the oven begins the second
cook stage.
I
I
MICROWAVE
POWER
LEVELS
Your microwave
oven has 10 cook power levels to let
you cook or heat a wide variety of foods.
Refer to the
table below for suggestions:
Microwave
Power
Level
Table
Power
Use
Level
• Boiling water.
10
• Making candy.
(High)
• Cooking poultry pieces, fish, & vegetables.
• Cooking tender cuts of meat.
• Whole
poultry.
9
• Reheating
rice, pasta, & vegetables.
• Reheating
prepared foods
quickly.
8
• Reheating
sandwiches.
• Cooking egg, milk, & cheese
dishes.
7
• Cooking cakes,
breads.
• Melting chocolate.
• Cooking veal.
6
• Cooking whole fish.
• Cooking puddings
& custard.
5
• Cooking ham, whole poultry, & lamb.
• Cooking rib roast, sirloin tip.
4
• Thawing
meat, poultry, & seafood.
3
• Cooking less tender cuts of meat.
• Cooking pork chops, roast.
......................
:_aking
chiii
outoh_u;il
................................
2
• Softening
butter.
1
• Keeping casseroles & main dishes warm.
• Softening
butter & cream cheese.
0
• Standing
time.
NOTE:
You may
program
standing
time
as the final
stage
in multi-stage
cooking.
14