Kenmore 720-0670A Use and Care Guide - Page 18

Grill Cooking Chart FOOD Vegetables Weight or thickness NA Temperature Medium Time 8 to 20 minutes Special instructions and tips Slice or chop vegetables and dot with butter or margarine. Wrap tightly in heavy duty foil. Grill turning occassionally. Potatoes Whole Medium 40 to 60 minutes Wrap individually in heavy duty foil. Cook rotating occassionally. Meat/Steaks 1/2 to 3/4 inches High-Medium 4 to 15 minutes Pre heat grill for 15-20 minutes then sear steaks on each side for two minutes. Next grill 3 to 5 minutes on each side or until desired doneness. Ground Meats 1/2 to 3/4 inches Medium 8 to 15 minutes Grill turning once when juices rise to the surface or until desired amount of doneness. Do not leave hamburgers unattended since a flare-up could occur quickly. Ribs 1/2 or full rack Medium Grill turning occassionally. During last few 20 to 40 minutes minutes brush with barbecue sauce, turn several times. Hot dogs NA Medium 5 to 10 minutes Grill turning four times. 2-4 minutes on each of four sides. Poultry-Cut 1/4 to 1/2 pounds Low or Medium Grill turning occassionally. During last few 20 to 40 minutes minutes brush with barbecue sauce if desired, turn several times. Poultry Whole 2 to 3 pounds Low or Medium 1 to 1-1/2 hours Use poultry stand and brush frequently as desired 40 to 60 minutes Use poultry stand and brush frequently as desired Fish 3/4 to 1 inch Medium Grill turning once to desired doneness. Brush 8 to 15 minutes with melted butter, margarine or oil. 18