KitchenAid KCO128BM Owners Manual - Page 9

Using The Dehydrate Function, Using The Proof Function

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ENGLISH USING THE DEHYDRATE FUNCTION 3 IMPORTANT: Always use oven mitts when removing pans or racks. When the time has elapsed, the end signal will sound and the Air Fryer will shut off automatically. USING THE PROOF FUNCTION The Proof function maintains a warm environment useful for rising yeast. 1 Use for dough. To speed up bread proofing. With a range of 80-100°F temperature and lower heating elements, this setting can be used to accelerate bread proofing (rising). Set the Mode knob to Proof. The preset temperature 90°F will be shown. If desired, rotate knob to adjust. Press the knob to show preset time. The preset time is 30 minutes. If desired, rotate knob to adjust. 2 3 Open the door and place the food on the center of the rack. Close the door. Press Start to start the cycle. When the time has elapsed, the end signal will sound and the Countertop Oven will shut off automatically. W11670365B.indd 9 9 7/19/2023 5:22:23 PM

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ENGLISH
9
USING THE DEHYDRATE FUNCTION
When the time has elapsed, the end signal
will sound and the Air Fryer will shut off
automatically.
IMPORTANT:
Always use oven mitts when
removing pans or racks.
USING THE PROOF FUNCTION
Set the Mode knob to Proof.
The preset temperature 90°F will be shown.
If desired, rotate knob to adjust.
Press the knob to show preset time. The
preset time is
30 
minutes. If desired, rotate
knob to adjust.
The Proof function maintains a warm
environment useful for rising yeast.
Use for dough. To speed up bread proofing.
With a range of 80–100°F temperature and
lower heating elements, this setting can be
used to accelerate bread proofing (rising).
Open the door and place the food on the
center of the rack. Close the door.
Press Start to start the cycle.
2
When the time has elapsed, the end signal
will sound and the Countertop Oven will
shut off automatically.
3
1
3
W11670365B.indd
9
W11670365B.indd
9
7/19/2023
5:22:23 PM
7/19/2023
5:22:23 PM