KitchenAid KCO224BM Owners Manual - Page 6

TOASTING FUNCTIONS Refer to the below charts for toasting and cooking functions, or see detailed explanations and tips provided further for all functions. Toasting functions Toast Bagel Rack No. 2 2 Preset Shade 4 4 Shade Range (Light to Dark) 1 - 8 1 - 8 Preset Slices 2 2 Range (# of slices) 1 - 6 1 - 6 Toast • For breads, toaster pastries, frozen waffles. • Place bread in the center of the oven rack and Bread slices do not need to be flipped. • If reheating pastries, use the Reheat function. Bagel • Nicely brown the top of cut bagels while gently warming the outside. • Place bagels on the oven rack with the cut sides facing up. Bagels do not need to be flipped. COOKING FUNCTIONS Cooking function Rack No. Air Fry 2 Dehydrate 1- 2 Bake** 2 - 3 Broil** 1 - 2 Roast** 3 Convection 3 Bake** Meat Probe** 3 Keep Warm 2 - 3 Reheat 2 - 3 Proof** 3 Preset Temp. °F (°C) 400°F (205°C) 150°F (66°C) 350°F (177°C) 450°F (232°C) 350°F (177°C) 325°F (163°C) 350°F (177°C) 170°F (76°C) 300°F (148°C) 90°F (32°C) Temperature Range °F (°C) 150 - 450°F (66 - 232°C) 80 - 180°F (27 - 82°C) 150 - 450°F (65 - 232°C) 350°F (177°C) 450°F (232°C) 150 - 450°F (65 - 232°C) 150 - 450°F (65 - 232°C) 200 - 450°F (93 - 232°C) 150 - 450°F (65 - 232°C) 150 - 450°F (65 - 232°C) 75 - 90°F (24 - 32°C) Preset Time (Mins.) 17 360 30 8 60 20 160 °F* 60 15 30 Elements Run Runs 5 elements and fans 2 bottom Runs 5 elements Runs top three elements Runs 4 elements and fans Runs 5 elements and fans Runs bottom 2 elements Runs 2 top and 2 bottom Runs bottom 2 elements * In Meat Probe function, default food target temperature is 160 °F. ** The Countertop Oven will automatically preheat in these functions. 6